Dairy free fried chicken. I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.

Our friend's son requires a gluten free and dairy free diet. I wanted to create a fried chicken recipe that would be delicious and in line with his needs. The crust is thick and savory with a hint of sweetness from the cream of coconut. You can have Dairy free fried chicken using 22 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Dairy free fried chicken

Prepare of Chicken brine (optional).
You need 1 gallon of water.
You need 10 of bay leaves.
Prepare 4 of lemons halved.
Prepare 1 head of garlic split.
You need 1 bunch of fresh thyme.
Prepare 1/4 cup of whole black peppercorns.
You need 2 cup of kosher or table salt.
You need 1/2 cup of honey.
Prepare 8 piece of chicken (2 legs, breast, thighs,wings) or whatever you prefer.
You need of Seasoned flour.
It's 8 cup of all purpose flour.
It's 3 tbsp of garlic powder (or granulated).
It's 2 tbsp of paprika.
You need 2 tbsp of Onion powder (or granulated).
You need 1 tbsp of cayenne pepper.
Prepare 2 tbsp of salt and pepper.
It's of Slurry.
Prepare 4 cup of water.
You need 1 cup of all-purpose flour.
You need of Oil for frying.
It's 2 quart of Canola, vegetable or peanut oil...your preference.

If you can't have traditional fried chicken, this is next best thing! Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. I am American, and therefore love me some fried chicken. Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour.

Dairy free fried chicken step by step

Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time.
For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency..
After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs..

There aren't any quantities on the ingredients, like the garlic, for this gluten-free chicken, because it's more of a how-you're-feeling-at-the-moment kind of Easy Pan-Fried Chicken Tenders grain-free; dairy-free. While fried chicken is delicious, it can also be time consuming and messy. This meal is perfect for week nights and can even be prepared ahead of Dairy-Free Ranch Dressing is a winner too, for both the kids and those who are young at heart. Serving Suggestions: This baked chicken nugget recipe. Pregnancy cravings during my pregnancy with P basically made me tip over into the fried wagon.