Chicken Katsu. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients. Created in Japan but loved worldwide, chicken katsu is a simple breaded and fried chicken cutlet, served with a sweet katsu sauce..

For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet. Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat. Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. You can have Chicken Katsu using 7 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Katsu

It's 1 kg of chicken breast fillet.
Prepare 1/2 cup of all-purpose flour.
Prepare 1/4 cup of cornstarch.
It's 1/4 cup of Calamansi juice.
It's 1 of japanese breading.
You need 2 large of eggs.
It's dash of salt and pepper.

Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken is so easy to make and comes together quickly!

Chicken Katsu step by step

Pound chicken.
Add Calamansi to pounded chicken.
Mix corn starch, flour and egg.
Dip chicken to batter mix and coat with breading.
Deep fry for 5-6mins.
.
Drizzle with Japanese mayo and katsu sauce..

If you love chicken recipes try this Skinny Slow Cooker Kung Pao Chicken, Easy Teriyaki Chicken Casserole or Best Bourbon Chicken. Chicken Katsu is one of my favorite Japanese recipes, and is basically fried chicken pounded thin and breaded with Panko breadcrumbs, then served with a sweet curry and Worcestershire-ketchup sauce. I like to serve this with Chinese Steamed Rice on the side, and some chopped green onions, or with my Perfect Brown Rice and a side salad. To make katsu sauce, combine catsup, soy sauce, sugar, Worcestershire sauce and red pepper in a small bowl and set aside. Made this last night and was a great success!