Fried Chicken with Teriyaki Sauce. This homemade teriyaki sauce makes a thicker sauce that the bottled sauce, so it would be good served on top of something, but I used it as a marinade. I was going to use it on some grilled kabobs, but ended up throwing it in with some chicken breasts, letting it marinade overnight, then grilling the. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.

Easy grilled chicken recipe with Campbell's grill sauce. Try them with teriyaki, lemon pepper , or cheddar applewood bacon sauce. I know I am starting to sound like a broken record, but lately I feel like there is less and less time in a day to do all the things I need to do as a mom. You can cook Fried Chicken with Teriyaki Sauce using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Chicken with Teriyaki Sauce

You need 1/4 kg of Chicken cut into strips.
You need 1 large of eggs, beaten.
Prepare of Bread crumbs.
You need 1 pinch of salt.
Prepare of cooking oil.
It's 1 piece of garlic cloves.
You need 1 tbsp of onion, chopped.
Prepare 2 oz of teriyaki marinade.
Prepare 1 tsp of ginger, chopped.
You need 2 tbsp of cornstarch dissolved in water.
It's of Marinade.
It's 1/4 cup of soy sauce.
You need 5 tbsp of teriyaki marinade.
It's of ground black pepper.

Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. It's a sumptuous Japanese chicken recipe where stir-fried skinless chicken thighs are glazed with a sticky teriyaki sauce. Place the chicken thighs in the frying pan, skin side down, over a medium heat.

Fried Chicken with Teriyaki Sauce instructions

Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
On another skillet, make the sauce. Stir fry onions, garlic and ginger..
Add water and let it boil..
Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
Serve immediately. Serving suggestion: serve as topping for japanese rice..

Fry until the skin is browned. Depending on the size of your frying pan, you may need to fry the chicken in batches - don't crowd the pan. Teriyaki Chicken - homemade Teriyaki Sauce. As a kid, all I ever wanted in my lunchbox was a peanut butter sandwich and crisps so I could be like Over the years, bottled Teriyaki Sauce started to appear in grocery stores. The ironic thing is that they are not made in Japan - in fact, I have never.