Fried chicken with butter garlic sauce. This chicken recipe is the quickest most delicious way to make pan fried chicken. I browned it in the frying pan doubled the sauce because it is so yummy and finished it off in the oven. It is so tender moist and flavorful.
This Pan Fried Chicken in Creamy Garlic Sauce is a favorite dish in my family.
It's a flavorful comfort dish served over mashed potatoes (rice or pasta if so desired).
Pan frying the chicken breasts makes them crispy on the outside and moist on the inside.
You can cook Fried chicken with butter garlic sauce using 20 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Fried chicken with butter garlic sauce
- Prepare of chicken.
- Prepare 6 lb of chicken breasts.
- Prepare 1 tbsp of salt.
- Prepare 1 tbsp of granulated garlic powder.
- Prepare of coating.
- It's 3 cup of sr flour.
- It's of marinade.
- Prepare 1/4 cup of pickle juice.
- You need of sauce.
- Prepare 1/4 cup of Heinz ketchup.
- Prepare 2 stick of butter.
- It's 1/4 cup of granulated garlic powder.
- You need 1/4 cup of red wine.
- You need 2 tbsp of red wine vinegar.
- Prepare 2 tbsp of water.
- It's 2 tbsp of cornstarch.
- You need 2 tbsp of lemon juice.
- You need 1/4 cup of sugar.
- You need of frying oil.
- It's of oil to fry.
Fried chicken with butter garlic sauce instructions. Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour. Put flour in bag with chicken ziplock it up shake it to coat.
Fried chicken with butter garlic sauce step by step
- Cut chicken into little steaks salt and garlic the chicken. Put into a bag with pickle juice let marinate, for an hour..
- Put flour in bag with chicken ziplock it up shake it to coat. Heat oil in pan..
- Fry the chicken. Set on a paper towel to absorb excess oil.
- Put all but the water and cornstarch bring to boil for 3 minutes then mix cornstarch and water add to boiling mixture. Stirring constantly let thicken just a bit. Serve on top or the side..
- Hope you enjoy!.
- This is a lot of chicken any leftovers could be frozen for another meal or even sandwiches.
Set on a paper towel to absorb excess oil.. While the chicken is being fried, the garlic butter sauce is prepared. Garlic butter is perfect on top of a nice steak, baked potato and of course those Red Lobster biscuits! This time, we are going to add even more butter to these beautiful pieces of fried chicken to give it that ultra succulent bite. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce.