Hansen's Home Fried Chicken. Leftovers though will be good in the. Southern Fried Chicken - classic Southern chicken recipe that is crunchy and crusty on the outside and juicy and flavorful on the inside; infused with spices and seasonings and soaked in buttermilk to amp its flavor. A great addition to your chicken recipe collection! % pure non processed chicken from verified sources.

Southern Fried Chicken, is a British-based fast food outlet headquartered in Reading, England. It operates a franchise network in the United Kingdom and worldwide. Today we're making some of this juicy, crispy, crunchy spicy fried chicken! You can cook Hansen's Home Fried Chicken using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hansen's Home Fried Chicken

Prepare of Chicken.
Prepare 1 of Chicken Leg.
It's 1/2 tsp of Salt and Pepper.
You need 1 of as needed Green Tea.
Prepare 1 of as needed Flours.
You need 1 of as needed Vegetables Oil.
You need of Dressing.
Prepare 2 tbsp of Unsalted Butter.
Prepare 1/2 of Orange (Mandarin).
You need 1 stick of Spring Onion.
You need 2 clove of Shallot.
Prepare of Accompaniment.
It's 1 of as needed Steamed Jasmine Rice.

I don't care what anybody says, fried chicken is just plain fun to eat! There is something amazing about sinking your teeth down into that crispy, crunchy coating and into the juicy, tender flavorful meat. Fried chicken drumsticks are great for picnics and parties. There are many secrets to cooking great fried chicken at home.

Hansen's Home Fried Chicken instructions

Boil the water with 2 green tea bags (if you are serving it with rice, cook the rice while you are boiling the tea) boil until the water in the pan turn dark brown / green, give it a little taste, if you can taste the tea and acidity, means it done.
Clean the chicken leg with water, slice here and there thinly and marinate with salt and pepper (I prefer marinated them during this process rather than during the flouring) let is sit for a while.
While boiling the tea and marinating the chicken in progress, thinly slice the shallot, slightly chopped the spring onions and peel the orange, you are going to need the skin and the meat..
Once water is boiled, put the chicken, make sure to keep the fire medium, let it boil in the pan until it's medium well..
Once boiling is done, let it cool on the counter for a while and you can check the status of the rice, if the rice is cooked and warming, give a nice stir on the rice to make sure its not steaming any further and does not become sticky. After the chicken is cool down, toss it around the flour, use your finger to reach the flour inside the thinly cut (which is now supposed to open up). Make sure you flour it throughly..
Once finish with the flouring, deep fried in medium heat vegetable oil (extreme heat will burnt the chicken) fried until golden-ish and crispy. Lift them up and strain the oil from the chicken..
For the dressing, low heat the pan, add half of the butter, then shallots, stir fry a little bit and add orange skin and a hint of the orange juice, add the last part of the butter, stir fry a little bit and separate the orange skin, then add spring onion, let it sit for a bit and pour on top of the chicken. Serve with rice as how you wished.
Happy cooking and don't forget to share the photo and leave a review! Thank you.

It may take some time for you to really get the hang of it, but your efforts will be worth it when you master this classic dish. Tender, crispy fried chicken is a southern staple, and this fried chicken recipe doesn't disappoint! You have to try this I just love southern fried chicken, but I'm sure that you all know that by now. I don't care if it's a deep fried chicken recipe or a pan fried chicken recipe. It's not necessarily over the top hard, but it is not really a technique that a beginner will necessarily jump right into.