Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles. Since I don't have Sriracha I used Chili Garlic Sauce. Also, to save a bit of work I used a bag of pre-shredded. Drain noodles and toss with peanut sauce and additional chicken broth if needed to loosen the sauce.

Hi Guys, today I'm making you Noodles, vegetables and chicken in a creamy peanut sauce. It's fast enough for a weeknight dinner. A wide variety of peanut sauce for chicken options are available to you, such as certification. You can cook Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles using 27 ingredients and 11 steps. Here is how you cook it.

Ingredients of Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles

Prepare of Smokey fried Chicken.
You need 150 grams of Chicken.
Prepare 10 ml of lemon juice.
You need 20 ml of soya sauce.
It's 1 of chopped onion.
You need 2 of garlic cloves.
You need 1 tsp of black pepper.
It's 1 tsp of Red chilli powder.
It's 1 tsp of turmeric.
It's 100 ml of mustard oil.
You need 1 of Chopped tomato.
It's of salt.
It's of Peanut Chili Sauce.
It's 50 grams of Crushed Peanut.
Prepare 50 ml of water.
You need 10 ml of soya sauce.
Prepare 1 of chopped onion.
You need 1 tbsp of Green Chili Sauce.
Prepare of salt.
You need of Indo-mix noodles.
You need 75 grams of noodles.
It's 1 tbsp of soya sauce.
Prepare 1 tbsp of Chili Sauce.
Prepare 2 tbsp of onion paste.
It's 30 ml of vegetable oil.
Prepare of salt.
It's 500 ml of water.

The top countries of suppliers are Thailand, China, and Thailand, from which the percentage of peanut sauce. For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar What can I serve with Chicken Satay? Replace the soy sauce with tamari and check your fish sauce and peanut butter are gluten free (they usually are) and. Chicken with tomato, mushrooms, coconut milk, seasoned chili paste, lemongrass and kaffir lime leaves.

Smokey fried chicken with Peanut Chili sauce and Indo-mix Noodles step by step

For Peanut Chili Sauce: Put Crushed Peanut in pan and add all the ingredients to the pan..
Cook in low flame. Stir it well for 2 minutes so that all the ingredients get blended well.
When it becomes a kind of a paste which means it done..
For Indo-mix noodles: soak uncooked noodles in pan and cook in low flame and then take out water and let it dry out..
Put oil on a dry pan and then put the ingredients.
Cook for 2-3 minutes and done.
For Smokey fried Chicken: Put all ingredients for marination for 30-35 minutes..
Put oil on a dry pan and heat it for 1 min.
Put the marinated Chicken and fry it for 1 min and then cover the pan for steam cooking..
After 5-7 minutes put the Chicken either for microwave grill or gas oven top grill for 1 min..
After a min you can see a bit of burnt roasted smell coming out and it's done..

Stir-fried chicken and noodles with bean sprouts, shiitake mushrooms, carrot, broccoli and scallions. Chicken with mixed vegetables and mushrooms in house-made peanut sauce. The peanut sauce is also linked to Indo roots. I chuckled when I found out that even McDonald's has done right by the Indonesian culture. DIRECTIONS Add honey, peanut butter, soy sauce, vinegar and chili-garlic sauce and mix well. **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.