Grandmas fried chicken. Cut the chicken pieces apart if necessary. In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Place chicken, skin side down, in hot shortening.

Though Lee's recipe didn't reinvent the fried chicken wheel, his tips created a crispier crust and far more tender. Grandma's Broasted Chicken is also popular for its fish and chips. Fish includes catfish, sole, red snapper and white fish (whiting), perch, sand dab, plus fried oysters (Pacific or Louisiana), fried shrimp (medium or jumbo sized) and hush puppies. You can cook Grandmas fried chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Grandmas fried chicken

You need 1/2 cup of flour.
You need Pinch of salt pinch of pepper.
You need Dash of Greek seasoning.
You need of Lard.
You need 2 of eggs.
You need 6-8 of chicken thighs or breasts (depending on size), which ever you prefer.
It's 1/2 cup of corn starch.

Fried chicken is one of my biggest weaknesses, so naturally I've been perfecting this lighter version for years. I've managed to achieve the same crispy golden texture you get from frying from my oven. Yep, it's skinnier, easier, quicker, and (bonus) there's no greasy mess to clean up. Soaking the chicken overnight (sometimes two nights) […] How to Make Great Grandma's Fried Chicken!

Grandmas fried chicken step by step

Boil chicken breast for about 20 minutes then let dry for at least an hour.
Combine cornstarch, flour, salt and pepper and Greek seasoning.
Dip chicken in egg wash them coat in cornstarch mixture.
Heat lard until piping hot.
Add chicken turn only once after sides are golden brown.
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Beat the milk spices and eggs together well in the first bowl. Mix the flour mixture together in a second bowl. Wash the cut up chicken, pat dry. Put in the first bowl with the egg mixture. Best oil to fry chicken with.