Fried Chicken skins, again!. Place chicken skins in a large stockpot. Drain and transfer to a cutting board. Have you ever boiled chicken with the skin on?

Sometimes called "chicaronnes de pollo" or "gribenes." No matter your language or culture, skin is the best part of the chicken, and fried is the best way to eat it. This post may contain affiliate links. See my privacy policy for details. You can cook Fried Chicken skins, again! using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried Chicken skins, again!

It's 1-1/2 pounds of boiled chicken skins.
It's 1/2 teaspoon of seasoned salt.
It's 1/4 teaspoon of granulated garlic powder.
You need 1/3 teaspoon of paprika.
It's as needed of extra virgin olive oil to fry the skins.

Mastering how to reheat fried chicken in the oven is literally one of the best cooking hacks that you can learn. I hate food waste and one of the best ways is to use up leftovers - properly. There's no use cooking soggy fried chicken up, you need to make it crisp and delicious again without drying it out. If you can buy chicken necks from chicken vendors or supermarkets, you can use that part and remove the skin from the neck.

Fried Chicken skins, again! instructions

Heat the oil and, fry the skins..
When the skins are crispy move to paper towels to absorb excessive oils. Season with salt, garlic, and paprika..
Serve I hope you enjoy!.

That is I think the cheapest way to do it. Since most of the time the only part of fried chicken that we love is the crispy skin, this recipe is what you are looking for if you are one of those fried chicken lovers. If you happen to own an air fryer, you can certainly reheat your fried chicken in its basket. Y ou'd probably be lying if you said your favorite part of fried chicken wasn't the crispy fried chicken skin. Sure the juicy, plump chicken is great, but the best part of the meal is what comes on top of it.