Galangal Fried Chicken (Ayam Goreng Laos). Some says this is the best Indonesian fried chicken. Because you eat it with the fried galangal too. Best eat this with the Indonesian style food: nasi uduk.

Combine chicken with ground spices and shredded galangal and mix thoroughly. Heat oil in wok or use a frying pan and fry the chicken. Add salam leaves and lemon grass. You can cook Galangal Fried Chicken (Ayam Goreng Laos) using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Galangal Fried Chicken (Ayam Goreng Laos)

Prepare 2 of medium chicken breast.
You need 10 cm of galangal.
You need 3 pcs of lemongrass.
You need 6-8 cloves of garlic.
You need 4 of shallots.
You need 1/2 tsp of turmeric powder.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of sugar.
Prepare 100 ml of water (or more).

Cover the wok and fry over low heat, adding a little water if necessary. Cook the chicken until golden brown, then drain. Full nutritional breakdown of the calories in Galangal Fried Chicken (Ayam Goreng Lengkuas ) based on the calories and nutrition in each ingredient, including Canola Oil, whole chicken and the other ingredients in this recipe. My Recipe‎ > ‎Chicken-Poultry‎ > ‎.

Galangal Fried Chicken (Ayam Goreng Laos) step by step

Cut chicken to your desire. I usually cut mine into 2 inch cube. set aside..
Peel and cut galangal and lemongrass into pieces, put into blender along with garlic, shallot and turmeric, add water, blend until smooth..
In a saucepan, put the chicken and blended ingredients, boil in a medium heat until it dry out..
Deep fried the chicken until golden brown..
Serve with jasmine rice and sambal..

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