Easiest Way to Cook Appetizing Fried Chicken Gizzards a Southern Favorite

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Fried Chicken Gizzards a Southern Favorite. In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal. Southern fried gizzards My husband loves these.

Fried Chicken Gizzards a Southern Favorite Salt and Pepper both sides of the gizzards. In a large zippy bag, place flour and salt and pepper. Place a handful of gizzards in flour baggie. You can have Fried Chicken Gizzards a Southern Favorite using 5 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fried Chicken Gizzards a Southern Favorite

  1. You need 1-1/2 pound of chicken gizzards.
  2. You need 1 tablespoon of seasoned salt.
  3. It's 1 teaspoon of fresh ground black pepper.
  4. Prepare 1/2 cup of all purpose flour.
  5. You need as needed of cooking oil.

A personal story.while I attended college I lived off chicken gizzards. There was a Maryland Fried Chicken Restaurant in walking distance of my college. This gizzard meal was so delicious, yummy, and filled me up. "You can never be surrounded by too many gizzards." More commonly sold than duck gizzards, chicken gizzards are dirt-cheap and wholly delicious. I was first introduced to the glory of Southern fried chicken gizzards at Roscoe's, a chain of chicken-and-waffle houses in California.

Fried Chicken Gizzards a Southern Favorite step by step

  1. Heat oil in a pan / skillet.
  2. Clean the gizzards especially this part in picture it peels off very easy.
  3. All your gizzards should be looking like these.
  4. Salt and Pepper the gizzards.
  5. Coat the gizzards lightly with flour.
  6. Fry in batches and turn as needed.
  7. Move to paper towels and repeat till done.
  8. Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy..
  9. Also serve with any sauce like the chili garlic sauce..

We southern girls & guys just love us some fried chicken gizzards. My husband Roy is from Mississippi and he just loves some down home deep fried chicken gizzards. Enjoy these crunchy, smokey & tasty bites of the south. Cooking with Passion, sw:) Place gizzards in a pot of cold water. Add the cooking oil to a skillet and heat over medium heat.