Recipe: Appetizing Oven Buttermilk Fried Chicken

Oven Buttermilk Fried Chicken. This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a The recipe comes from my friend Gina Homolka, in her book the Skinnytaste Cookbook, and it's the best buttermilk oven fried chicken I've ever tried. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken!

Crunchy and satisfying either hot from the oven or cold, this buttermilk fried chicken recipe should be a staple at any summer picnic. Raw or cooked chicken can be stored in a refrigerator for a few days, though it's important to prevent raw chicken juices from leaking and contaminating other foods. Buttermilk Oven "Fried" Chicken - this baked fried chicken is a lighter version of fried chicken that tastes just like the real deal! You can cook Oven Buttermilk Fried Chicken using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oven Buttermilk Fried Chicken

1. Prepare 200 g of flour.
2. It's 100 g of bread crumbs.
3. You need of Paprika.
4. You need of Pepper.
5. It's of Salt.
6. You need of Cayenne Pepper.
7. It's of Garlic Powder.
8. Prepare of Onion Powder.
9. It's 4 of crushed honey and oats granola bars.
10. It's 500 ml of Buttermilk.
11. Prepare 100 ml of melted butter (about 6.5 table spoons).
12. It's 20 pieces of chicken (which ever you may prefer).

Oven fried chicken gets the same crispy texture from "frying" in the oven! This healthy fried chicken is easy to make and clean up! This Buttermilk Ranch Oven-Fried Chicken is bound to become a new family favorite! This recipe is perfect for a quick and easy dinner any night of the week!

Oven Buttermilk Fried Chicken step by step

1. Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk.
2. Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture.
3. In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour..
4. Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning..
5. Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken..
6. Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven).

The chicken comes out so juicy and moist on the inside and crunchy on the outside - just the way we like it! Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. It shouldn't overcook on the outside if you. crispy buttermilk oven-fried chicken (makeover) Entree Soul Food. You can have oven-fried chicken that's moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat. Our super tasty, super easy buttermilk fried chicken is going to be delicious no matter how you eat it.