Easiest Way to Prepare Tasty Fried Chicken Asian Flavour

Delicious, fresh and tasty.

Fried Chicken Asian Flavour. Quick and easy fried chicken recipe (with Asian flavor). Season with five spices powder and curry powder. It has a crispy coating on the surface, encasing.

Fried Chicken Asian Flavour But here at Birdfolks, usual doesn't cut it. Embedded in the crust is a whole bunch of Asian herbs spices that one wouldn't normally find in fried chicken. This Asian ramen salad with is the perfect side dish to bring to all your potlucks and parties! You can cook Fried Chicken Asian Flavour using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried Chicken Asian Flavour

  1. It's 2 of chicken drumstick.
  2. You need 2 of chicken wing.
  3. It's 2 tbsp of light soy sauce.
  4. You need 2 tbsp of Oyster sauce.
  5. You need 2 tbsp of dark soy sauce.
  6. It's 2 tbsp of brown sugar.
  7. Prepare 1 tsp of salt.
  8. It's 1 tsp of black pepper.
  9. It's 2 tbsp of peri peri Chili sauce (optional spicy lover).
  10. You need 200 gram of Kentucky bread crumbs.
  11. You need 100 gram of curry powder.

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Fried Chicken Asian Flavour instructions

  1. Marinate the chicken and keep in refrigerator for half hour or overnight.
  2. Keep it in a zipper block.
  3. Coat the marinated chicken in any bread crumbs of your choice.
  4. I add some curry powder into my bread crumbs.....
  5. Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken.

One thing that makes cooking by instinct and feel more simple is a basic understanding of classic flavor combinations. Asian Chicken is sticky, sweet and savoury - everything you know and love about Asian food! An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven. You can never have too many Asian chicken recipes - and this one is a great all rounder! To make these addictive peanuts extra-tangy, Chris Yeo soaks them in lime juice before frying them and tossing them with tart shredded lime leaves.