Chicken katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! You can have Chicken katsu using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken katsu

You need of Chicken.
Prepare 4 of Japanese perilla.
You need 1 of sliced cheese.
It's of Salt and pepper.
It's 1 of Egg.
It's 30 g of Flour.
Prepare 50 g of bread crumbs.

I even tossed in a homemade. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken katsu instructions

Cut chicken into half..
Season chicken with salt and pepper..
Put sliced cheese and Japanese perilla on the middle of the chicken..
Break eggs in a plate. Soak checkin in the egg..
Sprinkle bread crumbs on the both side of the chicken..
Fry chicken in the pan until golden brown..

A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.