Fried Chicken in Worcestershire sauce. Heat oil in a deep frying pan or wok. Then when oil is hot enough, drop in the chicken pieces but avoid putting too much just. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it.
Fried chicken fingers with barbecue sauce.
Worcestershire sauce contains anchovies, so is not suitable for vegetarians.
Alternatives with a similar taste are available.
You can have Fried Chicken in Worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Fried Chicken in Worcestershire sauce
- It's 6 pieces of bone-in chicken drumstick.
- You need 2 cloves of garlic, minced.
- It's to taste of salt.
- It's to taste of ground white/black pepper.
- You need of Canola oil to fry.
- You need of For the sauce :.
- You need 3 cloves of garlic, minced.
- You need 1 of small onion, sliced.
- Prepare 3 tablespoons of margarin/salted butter.
- You need 2 tablespoons of Indonesia sweet soy sauce (kecap manis).
- Prepare 2 tablespoon of oyster sauce.
- You need 1 tablespoon of worcestershire sauce.
- You need to taste of ground white/black pepper.
Fried Chicken Worcestershire recipe: Try this Fried Chicken Worcestershire recipe, or contribute your own. Typed for you by Nancy Coleman. Add Worcestershire sauce, vinegar and chicken broth to empty skillet and bring to a boil, scraping up browned bits from bottom of pan with a wooden spoon. Crispy fried chicken pieces, coated with sweet sticky buttery sauce that is finger licking good, you just know you are in for a good time with this dish.
Fried Chicken in Worcestershire sauce step by step
- Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight..
- Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C..
- Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed..
- Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat..
- Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice..
- This is the picture of the sweet soy sauce I use..
We will need unsalted butter, onion, garlic, kecap manis (Indonesian sweet soy sauce), Worcestershire sauce, salt, sugar, and pepper. The original recipe called for chicken breasts with skin, but I always use skinless. It's quick and easy, and I always have everything to make it in the house. tablespoons Worcestershire sauce. Ayam Goreng Mentega - Fried Chicken in Buttery Sweet Soy SauceDaily Cooking Quest. oil, salt, garlic, Worcestershire sauce, onion, sugar, ground pepper and. Fried chicken drumsticks are great for picnics and parties.