Youlinji (Chinese deep fried chicken). Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. This is a great recipe for fried chicken to use in orange or lemon chicken. It's not super greasy and it tastes great even cold.

Yóulínjī, Chinese style deep fried chicken with sweet vinegar sauce by J. Sweet and Sour Chicken on Rice. I love this Chinese, though somewhat Americanized, dish when it's done right. You can have Youlinji (Chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Youlinji (Chinese deep fried chicken)

Prepare 3 pieces of Chicken thighs.
It's 2 tbsp of Chopped spring onion.
It's 1 tbsp of Sake (cooking rice wine).
It's 1 tsp of Sugar.
Prepare 1/4 tsp of Salt.
You need 1 pinch of Pepper.
Prepare 5 tbsp of Potato starch.
It's of <Sauce>.
It's 3 tbsp of Soy sauce.
Prepare 3 tbsp of Water.
Prepare 1 tbsp of Vinegar.
Prepare 1 tbsp of Mirin.
You need 2 tbsp of Sugar.

The Saint Paul Farmers' Market had a great selection of onions and bell peppers this past month. Fried chicken: Start by frying bite sized pieces of chicken in a batter made with all purpose flour, corn flour and some seasoning. Easy recipe for Indian Chinese Chilli Chicken Dry. This will give you fool proof restaurant style chinese chilli chicken every single time!

Youlinji (Chinese deep fried chicken) instructions

Cut the chicken thighs into large bite size..
Mix the 1tbsp Sake, 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes..
Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry..
Just before frying, coat the chickens with potato starch and dust off the excess powder..
Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown..
While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion..
Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well..

Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. The Cantonese dialect has an even better name: yàuhjagwái (油炸鬼), which literally translates to "oil-fried-devil" (or ghost). I am sure there is an elaborate old folktale behind this crazy. (Chinese Fried Chicken with special sauce).. Deep fried, Scallion, Young chicken, Gourmet, Chinese cuisine, Crispy fried chicken, Style, Topped, Boiled, Crispy skin, Cantonese, Yu lin chi, Sichuan dish, Wedding, Youlinji, Chinese dish, Soy sauce, Succulent, Juicy, Boiling, Fried chicken, Skin, Chicken, Chinese, White background. white background. wedding. youlinji. young chicken. Chicken Chow Mein Recipe-Chinese Chicken Noodles -The Bombay Chef- Varun Inamdar.