Recipe: Yummy Salt-and-Pepper Fried Chicken

Salt-and-Pepper Fried Chicken. Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer. Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening. Taiwanese salt and pepper chicken - This recipe uses minimal oil to create super crispy juicy chicken bites that are bursting with flavor.

We can find the ingredients of this recipe in any supermarkets. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. You can cook Salt-and-Pepper Fried Chicken using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Salt-and-Pepper Fried Chicken

1. Prepare 750 grams of chicken drumsticks/thigh.
2. You need 3 of garlic cloves, minced (I use garlic press).
3. Prepare 1 teaspoon of salt.
4. It's 1/4 teaspoon of ground white pepper.
5. It's 1/2 teaspoon of sesame oil.
6. You need of Frying oil.
7. Prepare of For the salt and pepper mixture :.
8. It's 3 of garlic cloves, finely chopped.
9. You need 3 of dried chilies, finely chopped.
10. It's 3 of green onion/scallion, thinly sliced.
11. It's 1/8 teaspoon of salt.
12. Prepare 1/8 teaspoon of sugar.
13. It's 1 teaspoon of ground white pepper.
14. You need 1/2 tablespoon of dried shrimp, soaked until soften then finely minced.
15. Prepare 1 tablespoon of oil.

Move over, popcorn chicken, there's a new addictive fried chicken bite in town (if the town is Taiwan). Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out.

Salt-and-Pepper Fried Chicken step by step

1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour..
2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside..
3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve..

The recipe calls for dried Sichuan peppercorns, but use whatever you have. The salt and pepper wings are a purist's wings. Purist in the way that they give the most respect to the wing by showing off the super crispy skin and Soggy, fatty wings are just the worst. That occurs when the wings are cooked in a low temperature oven or low temp frying oil where the chicken fat doesn't. To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt.