Easiest Way to Prepare Tasty Five Spice Boneless Fried Chicken (gluten free)

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Five Spice Boneless Fried Chicken (gluten free). FRIED CHICKEN W/ XINJIANG SPICESThe Woks of Life. Gluten And Dairy Free Pastry Recipes. All Reviews for Grilled Five Spice Chicken.

Five Spice Boneless Fried Chicken (gluten free) I have been trying find a Gluten Free substitute for one of my favorite coatings for Chicken Breast ~ "French's French Fried Onions". This is my version of Crispy Funyuns Boneless Chicken Breast Gluten Free. It taste very good but doesn't have the strong flavor like Frenchs. You can cook Five Spice Boneless Fried Chicken (gluten free) using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients of Five Spice Boneless Fried Chicken (gluten free)

  1. Prepare 350 gr of boneless skinless chicken (can be breast or thigh).
  2. Prepare 1/2 tsp of grated ginger.
  3. You need 2 cloves of garlic, grated.
  4. Prepare 1 tsp of salt.
  5. You need to taste of ground black/white pepper.
  6. Prepare 2 of eggs, lightly beaten.
  7. It's of Coating Ingredients :.
  8. It's 100 gr of tapioca flour.
  9. You need 25 grams of cornstarch.
  10. You need of Sprinkle Seasoning (mix well) :.
  11. You need 1/2 tsp of salt.
  12. You need 1/4 tsp of five spice powder.
  13. Prepare 1/4 tsp of ground white pepper.

This version is gluten free and full of spicy flavor. I used my favorite gluten free flour blend from Pamela's and mixed it with some fine ground yellow corn meal. I looked up a recipe for gluten free fried chicken and came across your recipe. I had already been soaking boneless chicken breasts in.

Five Spice Boneless Fried Chicken (gluten free) step by step

  1. Cut the chicken approximately 1/2 inch thickness..
  2. Mix ginger, garlic, salt and pepper. Rub the mixture to the chicken. Let stand for 1-2 hours in the refrigerator..
  3. Prepare a beaten egg in a bowl and in a separate place, mix well the coating ingredients..
  4. Dip the chicken meat into the egg. Coat with the flour. Dip it again into the egg, then coat it with the flour..
  5. Heat oil for deep fry the chicken over medium heat. Fry the chicken until golden light brown..
  6. Let the chicken cool down a little bit then slice it in little pieces if you like, then transfer it to a serving plate. Sprinkle with five spice seasoning mixture over the fried chicken as much as you like..

Spiced with Chinese Five Spice from Schwartz, this easy chicken stir-fry is a real winner. It's even better than Chinese takeout & made with the most delicious General In a medium bowl, whisk canola oil, gluten free soy sauce, rice vinegar, sriracha and honey together. Add garlic, ginger, Chinese five spice and crushed. Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer.