Recipe: Tasty Sticky Hoisin Fried Chicken

Sticky Hoisin Fried Chicken. With blood orange & spring onion. Put a non-stick ovenproof frying pan on a high heat. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream!

Drain on a paper towel-lined plate. Whisk in orange juice, soy sauce, apple cider vinegar, chili sauce, hoisin sauce, brown sugar, and lemon juice and bring to a simmer. Best ever Sticky Hoisin Honey Chicken with a sweet savory glaze that is sure to please. You can have Sticky Hoisin Fried Chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Hoisin Fried Chicken

1. You need 600 gr (1.5 lbs) of bone-in chicken, cut into small pieces.
2. You need 3 of garlic cloves, grated.
3. It's 1 cm (0.5 inch) of ginger, grated.
4. You need to taste of Salt.
5. Prepare of Green onion to taste, separate the white and green parts, chopped.
6. It's to taste of ground black/white pepper.
7. You need of Sauce Ingredients:.
8. You need 2 tbs of hoisin sauce.
9. Prepare 2 tbs of sugar.
10. Prepare 1 tsp of soy sauce.
11. Prepare 2 tsp of sesame oil.
12. You need 4 tbs of water.
13. You need to taste of ground white/black pepper.
14. It's 1/2 tsp of cornstarch, dissolved with 1/2 tablespoon of water.

Very easy to prepare using only a few simple ingredients. It has a sweet salty flavor and I use it frequently in my vegetable stir fries and as a marinade for meats. Hoisin sauce can be easily purchased in most. Sticky Soy-Hoisin Chicken Thighs are messy, but that's part of the fun.

Sticky Hoisin Fried Chicken instructions

1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
3. Mix all the ingredients for sauce except the cornstarch mixture..
4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
5. Add the cornstarch mixture. Stir until it gets thickened..
6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..

We also love the combination of sweet and spicy flavors. These chicken thighs are messy, but that's part of the fun. Serve with steamed sugar snap peas and hot cooked rice tossed with green onions. Add the mushrooms, chicken, broccoli, hoisin sauce mixture and salt to taste. Looking for a different way to serve deep-fried chicken?