Chicken Strips batch 2. Serve with ketchup or ranch, or make an avocado dipping sauce by adding the avocado, mayo, dil. Ahh fried chicken strips take us right back to our childhood. These chicken strips are much healthier and tastier than any chicken strips or chicken nuggets you'll find in the freezer aisle.
Chicken strips dipped in melted butter, then dredged in bread crumbs, Parmesan cheese, and a flavorful mix of spices.
Homemade chicken strips are one of my favorite things ever?
Who doesn't like from scratch She normally cooks it for a large crowd, so I usually help her get several batches going at a time.
You can cook Chicken Strips batch 2 using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Chicken Strips batch 2
- It's of Chicken--------------------.
- It's 2 pounds of chicken breast boneless and skinless.
- Prepare 1/4 cup of kosher pickle juice.
- You need of Spices----------------------.
- Prepare 1 teaspoon of kosher salt.
- It's 1 teaspoon of onion powder.
- You need 1 teaspoon of granulated garlic powder.
- Prepare 1/2 teaspoon of white pepper powder.
- You need of Coating----------------------.
- You need 1 cup of all purpose flour.
- It's 1 of large egg.
- You need 1 tablespoon of water.
- You need 1 cup of breadcrumbs.
- Prepare of Oil----------------------------------.
- It's As needed of oil to fry in.
During those summers, I have become an expert. Dip into beaten eggs, and then into panko. If oil gets too dirty between batches, clean out the skillet and start with fresh oil. Place fried chicken strips on paper.
Chicken Strips batch 2 step by step
- Cut the chicken into strips..
- Add to a ziploc bag, with the pickle juice. Let this marinate for at least 1 hour..
- Beat the eggs and water together..
- Season the chicken with the spices..
- Dredge the chicken in the flour..
- Then dip into the egg - wash..
- Then coat with the breadcrumbs..
- Fry in the oil till done..
- Move to a paper towel to absorb excessive amounts of oil. Repeat till done..
- Serve I hope you enjoy!!.
Spicy chicken strips aren't just about the heat, though. There's a lot to love in just the way they're spiced. Fry the chicken until the breading is a golden brown and the chicken is cooked through. Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Dip the chicken strips in the egg mixture to coat, and then into the coconut mixture, coating completely.