Thai Fried Chicken. Thai Fried Chicken - the BEST fried chicken recipe ever, marinated with cilantro, garlic and Asian seasonings. This Thai fried chicken recipe is crispy and delicious. It's the spice paste that does the trick, a wonderful concoction of Thai herbs and spices.

Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make Keywords: thai basil chicken, Thai chicken, thai recipes, thai stir fry. A specialty of a town in sourthern Thailand, Hat Yai Fried Chicken is one of best fried chicken recipes I know! By adding a few tablespoons of the good stuff to this Thai Deep-Fried Chicken along with umami-boosting soy sauce, it's the batter that really makes the chicken. You can cook Thai Fried Chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Fried Chicken

Prepare 500 gr of boneless chicken thigh meat cut into bite size.
Prepare 2 Tbsp of oyster sauce.
It's 4 Tbsp of fish sauce.
It's 500 ml of vegetable oil, for deep frying the chicken.
Prepare of Ground spices:.
You need 1 bunch of cilantro leaves (use the stem part only, around 3 Tbsp).
You need 4 cloves of garlic.
Prepare 1/2 tsp of salt.
Prepare 1/4 tsp of black pepper.
You need of Coating ingredients:.
You need 4 Tbsp of all purpose flour.
Prepare 2 Tbsp of cornstarch.
You need 2 Tbsp of rice flour.

I was once asked this question. "What are the three food I'd take with me on a deserted island". Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must! Although here I used chicken, I've also made this with shrimp, beef or pork.

Thai Fried Chicken instructions

Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
Blend all the ground spices in a mini food processor or a mortar and pestle until they become fine paste..
In a big bowl, add chicken, ground ingredients paste, oyster sauce, and fish sauce. Mix well. Cover the bowl with plastic wrap. Keep it in the refrigerator overnight..
Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
Serve with warm rice and Thai chili sauce. Enjoy! 😋.

Marion's Kitchen is packed with simple and delicious Asian recipes and Drain on kitchen paper and sprinkle with salt. Thai Fried Chicken impaled with sharp metal on banana leaf Thai fried chicken. Thai fried chicken isolated on white Pad thai with fried chicken wing and egg. In Thailand, fried rice along with basil chicken (or other variations), are dishes that nearly every stir That being said, you can make this Thai fried rice recipe with shrimp or any other meat or protein you. Delectable chicken pieces marinated in Thai flavours are stir fried in a hot work until beautifully crunchy and golden.