Easiest Way to Make Tasty Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

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Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi". (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Dust some corn starch only inside of chicken thigh.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" This Japanese herbs sauce is flavorful and good for this chicken. So this video called the life of chilli? chopped chili fish head,red oil sheet jelly Yu Lin Chi 「Fried Chicken - Chinese style - sesame oil sauce」 Youlinji is one of my favorite Chinese dishes. You can have Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi"

  1. Prepare 350 g of Chicken thigh.
  2. Prepare 15 g of Ginger.
  3. It's 15 g of Green onions.
  4. You need 15 g of Parsley.
  5. It's of Some Corn starch.
  6. You need of (Seasoned).
  7. Prepare 2/3 Teaspoon of Salt.
  8. Prepare 1 of little Black pepper.
  9. You need 2 Teaspoons of Cooking sake.
  10. Prepare of (Vinaigrette Sauce).
  11. You need 4 Tablespoons of Soy sauce.
  12. Prepare 3 Tbs of Sugar.
  13. You need 4 Tbs of Vinegar.
  14. Prepare 2 Tbs of Chicken broth.
  15. You need 1 Tbs of Sesame oil.
  16. You need 1 Teaspoon of Cooking sake.

We ate Yu Lin Chi and Hui Guo Rou. Yu Lin Chi is Fried Chicken that Chinese style - with sesame oil sauce. I would like to order other dishes. However,Yu Lin Chi is delicious,so I will always order it.

Pan fried chicken with vinaigrette sauce. It's called "Yu Lin Chi" instructions

  1. (Vinaigrette Sauce) Chop parsley, ginger and green onions. Add all the sauce's ingredients in a pot and let it boil, take it off the stove. Pour the sauce into chopped parsley, ginger and green onions. sauce is ready for chicken..
  2. Open chicken thigh with even thickness and add seasonings. Dust some corn starch only inside of chicken thigh..
  3. Add 1 tbs canola oil in a frying pan, place chicken skin side down and fry till 80% done, turn them over and fry some more..
  4. Cut chicken to bite size pieces, pour sauce on top, this is it..
  5. Next day I made a chicken burger with this dish. It went very well with lettuce and mayonnaise and it was so good..
  6. My cooking video are available on YouTube, you can search "Coozy Life" if you like I would love you to have "Subscribe" and "Thumbs Up". Your supports will encourage me to make more interesting recipes in the future..