Salt and Pepper Fried Chicken. Salt and Pepper Chicken is a Chinese dish. We can find the ingredients of this recipe in any supermarkets. The way of preparing and cooking them is.
Either way, this Taiwanese salt and pepper chicken is addictive, and especially great with a can of cold drink or best with beer.
Gather a few good friends over, have a lazy summer afternoon or evening, fire up your wok and make a big batch of the fried chicken, and chat the day or evening away.
This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables.
You can cook Salt and Pepper Fried Chicken using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Salt and Pepper Fried Chicken
- You need 300 gr of boneless chicken thigh, diced.
- It's 500 ml of vegetable oil for deep frying the chicken.
- It's of Batter ingredients:.
- You need 4 Tbsp of all purpose flour and 6 Tbsp ice water, mix well.
- It's of Coating ingredients:.
- You need 6 Tbsp of all purpose flour.
- You need 1,5 Tbsp of rice flour.
- It's 1,5 Tbsp of corn starch.
- You need 1/2 tsp of salt or to taste.
- It's 1/4 tsp of white pepper powder or to taste.
- You need of For the sauce:.
- Prepare 1 Tbsp of salted butter.
- It's 2 cloves of garlic, minced.
- You need 2 of red chili peppers, diagonally thinly sliced.
- Prepare 2 of bird eye chili peppers, thinly sliced (optional).
- You need 4 of green onions, thinly sliced.
- Prepare 1/4 tsp of salt.
- Prepare 1/4 tsp of white pepper powder.
Add the spring onions, chilli, garlic and remaining teaspoon of pepper with a pinch of salt. Wings are fried to a crunchy golden brown and then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavorful and addictive. Salt and pepper chicken is one of the country's most popular street foods, and unlike chargrilled blood sausage skewers, pork buns. It's crunchy fried chicken coated in a seemingly boring yet flavorful salt and pepper mixture.
Salt and Pepper Fried Chicken step by step
- Wash the chicken and pat them with some paper towels to remove the excessive water. Set aside..
- Dip the chicken into batter ingredients..
- Mix all the coating ingredients in a bowl. Coat the chicken evenly with flour mixture. Shake the excess flour off. Deep fry the chicken until crispy and golden brown. Remove from the pan..
- For the sauce: Heat butter in a pan over medium high heat. Sauté garlic and red chili peppers until fragrant..
- Add bird eye chili peppers (optional), salt, white pepper powder, and green onions. Mix well..
- Add deep fried chicken. Stir well with the sauce..
- Serve warm over steamed white rice! Yum! 😋.
The star ingredient is obviously the salt. The salt used in this recipe is toasted until golden brown. It's then sprinkled onto the fried chicken at the very end of the cooking process. Crispy Air Fryer Salt and Pepper Chicken Wings. These are simplest wings I've ever made, and definitely one of my favorites.