Buttermilk Fried Chicken. Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Crispy buttermilk fried chicken recipe inspired by Thomas Keller's Ad Hoc restaurant. You can have Buttermilk Fried Chicken using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buttermilk Fried Chicken

Prepare of Chicken thighs and drums.
It's of Salt.
Prepare of Black pepper.
It's of Oregano.
Prepare of Paprika.
It's of White pepper.
It's of Garlic powder.
It's of Flour.
You need of Cayenne Pepper.
It's of Buttermilk.

This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne. This is the BEST EVER Buttermilk Fried Chicken!

Buttermilk Fried Chicken instructions

Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder.
Add in buttermilk. Chill the mixture for an hour.
Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix..
Coat the chicken with the powdered mix prepared..
Deep fry..

Super juicy and tender on the inside yet crispy on the outside and bursting with flavor! Perfect for lunch or dinner and served with a side salad. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Lightly season buttermilk and soak the chicken pieces in the marinade for several hours. Eat buttermilk fried chicken while it's hot or enjoy cold leftovers the next day.