Sharon's Crispy fried chicken. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.
Fried chicken drumsticks are great for picnics and parties.
These buttermilk fried chicken legs are amped up with Tabasco sauce and cayenne peppers.
They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.
You can cook Sharon's Crispy fried chicken using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients of Sharon's Crispy fried chicken
- Prepare of seasoning for chicken:.
- Prepare 1 of whole chicken cut up.
- It's 1 tablespoons of black pepper.
- You need 1 tablespoons of seasoning salt.
- Prepare 1 tablespoons of garlic powder.
- You need 1 tablespoons of onion powder.
- You need of Hot sauce (to your liking).
- It's of wet batter:.
- You need 2 cups of flour.
- Prepare 2 cups of club soda.
- Prepare 3 of eggs.
- Prepare of breading:.
- It's 2 cups of flour.
- Prepare 2 tablespoons of poultry seasoning.
- Prepare 2 tablespoons of cayenne pepper.
- It's 2 tablespoons of seasoning salt.
- Prepare 2 tablespoons of garlic powder.
- Prepare 2 tablespoons of onion powder.
- You need 2 tablespoons of paprika.
- Prepare of for frying:.
- Prepare of Cooking oil.
KFC fried chicken is one of the most popular fast food among all age groups in India. I tried a lot to replicate the recipe but it's very difficult. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken every time!" I swear my readers and I have some form of telepathy because every time I start really craving a recipe I get a flood of requests for it. Generously season chicken all over with salt and pepper.
Sharon's Crispy fried chicken instructions
- Rinse chicken pieces and pat dry.
- In a large bowl mix chicken and seasonings FOR CHICKEN. Let marinate for 1 or more hours.
- In deep fryer or frying pan pre heat oil to 365 degrees.
- In a large bowl mix all WET batter ingredients together.
- In another large bowl mix all BREADING ingredients together.
- When oil is ready add chicken pieces to the WET batter; coat well. Then add chicken to BREADING; coat well.
- Add chicken to fryer a few pieces at a time for 10-15 minutes depending on the size of your chicken pieces.
- Enjoy!!.
Serve at room temperature or reheat in a low oven before serving. Crispy, juicy fried chicken needs a fairly substantial white wine as a partner. Look to Chardonnays from California's Santa Lucia Highlands—they're fruity and lush. Fried chicken is always a hit during the holidays and even on any regular day. It is even better to have crispy fried chicken wherein the outside is crispy to the point that there is a bit of crunch in every bite, while the inside is juicy and tasty.