Recipe: Appetizing Buttermilk Fried Chicken

Delicious, fresh and tasty.

Buttermilk Fried Chicken. Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.

Buttermilk Fried Chicken How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Crispy buttermilk fried chicken recipe inspired by Thomas Keller's Ad Hoc restaurant. You can have Buttermilk Fried Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Buttermilk Fried Chicken

  1. It's 2-3 pounds of chicken drumsticks.
  2. Prepare 2 cups of all purpose flour.
  3. Prepare 2-4 tbs of garlic powder.
  4. It's to taste of Salt & pepper.
  5. Prepare 3 cups of buttermilk.
  6. You need of Oil for frying.
  7. You need 1 tbs of baking powder.
  8. You need 2 tbs of minced garlic.
  9. Prepare 2 spoonfuls of butter.

This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today. Here's what you need: chicken drumsticks, chicken thighs, salt, pepper, oregano, paprika, white pepper, garlic powder, buttermilk, all-purpose flour, salt, pepper, paprika, garlic powder, cayenne. This is the BEST EVER Buttermilk Fried Chicken!

Buttermilk Fried Chicken step by step

  1. Rinse chicken. Pour buttermilk in bowl. Add garlic powder, minced garlic, salt & pepper, mix. Cover & place in fridge. Let marinade for 18-24hrs..
  2. Turn oil onto 6 or 7. When oil starts to get hot, place butter in oil, it should bubble & make sound. Put flower, baking powder, garlic powder & pepper in mixing bowl, mix..
  3. Take chicken out of buttermilk, and place in flour. Place in oil until brown, flip..
  4. Place on paper towel to soak up oil. Cook chicken in oven at 350 degrees for about 40 minutes or to your liking, flipping occasionally..

Super juicy and tender on the inside yet crispy on the outside and bursting with flavor! Perfect for lunch or dinner and served with a side salad. The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. Lightly season buttermilk and soak the chicken pieces in the marinade for several hours. Eat buttermilk fried chicken while it's hot or enjoy cold leftovers the next day.