Chicken Katsu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! You can have Chicken Katsu using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken Katsu

It's 1 of boneless, skinless chicken breast.
You need 1 of egg.
Prepare 1 cup of panko bread crumbs.
Prepare 1/2 cup of flour.
Prepare of Cooking oil.

I even tossed in a homemade. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta. You need to master a few basic techniques to get the. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown.

Chicken Katsu instructions

Make a 3 step breading station. Step 1 is flour, 2 is egg, and 3 is panko (seasoned to taste).
Butterfly the chicken and bread it as ordered above. If you like, you can repeat steps 2 and 3 for a thicker breading.
Preheat a pan filled with cooking oil about a quarter inch deep and fry the chicken, flipping occasionally to temp..
Slice into strips and serve over rice with teriyaki sauce..

A light and savory Japanese dish! Chicken Katsu (チキンカツ) is a variation on Tonkatsu, which uses chicken instead of pork. The name "Katsu" comes from the English word "cutlet," which becomes "katsuretsu" when transliterated into. How Is Chicken Katsu Typically Served? Chicken katsu is always served with tangy tonkatsu sauce—a thick, brown Japanese barbecue sauce made with Worcestershire sauce, soy sauce, sugar.