How to Cook Yummy Indonesian Crispy Coriander Fried Chicken

Delicious, fresh and tasty.

Indonesian Crispy Coriander Fried Chicken. I know some of you are always skeptical when we label a recipe as super easy but but but it's really super easy!!! Okay I know deep-frying is not easy for. Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol).

Indonesian Crispy Coriander Fried Chicken Pour the thin batter in thin streams into the hot oil (be careful since it tends to splatter at. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried. You can cook Indonesian Crispy Coriander Fried Chicken using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Indonesian Crispy Coriander Fried Chicken

  1. Prepare 4 pcs of chicken legs, cut each leg into 4 pieces.
  2. You need 500 ml of vegetables oil for deep frying.
  3. It's of Ground spices:.
  4. You need 5 cloves of garlic.
  5. Prepare 2 inches of turmeric, peeled, grilled on a pan for a while.
  6. You need 2 tsp of coriander.
  7. Prepare 2 tsp of salt or to taste.
  8. It's 1/2 tsp of white pepper peppercorns.
  9. You need 500 ml of water/coconut water.

The spiced crunch is made from the chicken stock that is fused with the aromatic spices and rice flour. It was a little bit of. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Only then is it fried to golden, crispy perfection.

Indonesian Crispy Coriander Fried Chicken instructions

  1. Boil chicken with ground spices until the chicken cooked. Remove from the heat..
  2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown..
  3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋.

In a large bowl, mix the chicken with the garlic, coriander, turmeric, bay leaves, salt and pepper. Refrigerate and marinate for at least one hour. Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside. Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated.