Fish Fried Rice. Add rice, separating grains with back of a spoon. Add sliced greens, fish sauce, and soy sauce. Place a wok or large frying pan over medium to high heat.

Heat oil in a fresh pan and fry onions, ginger, and bay leaf, until the onions turn brown. Mix in rice, coconut, and lemon juice. Add a cup of water to the pan in which fish is cooked. You can have Fish Fried Rice using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Fried Rice

You need 2 slice of pollack fillet or any fish.
It's 3 of eggs.
Prepare 1 of deseeded red chili pepper.
It's 1 of deseeded green chili pepper.
You need 1 1/2 tbsp of light soy sauce.
It's 1 dash of salt and pepper.
Prepare 2 cup of cooked white rice.

Fish and Shrimp Fried Rice My mother hates fried rice but she ate to plates full. it was good seeing her eat. :hungry. Fried rice is my go to meal whenever I want to freshen up my leftover rice and turn it into something delicious and healthy. Assamese Fish Fried Rice is a typical rice preparation made in Assam and it no where resembles the Chinese fried rice recipe. This fried rice has Indian flavours and is absolutely delicious.

Fish Fried Rice step by step

Cook rice as usual then fluff up rice and set aside.
With oil pan fried pollack fish till lightly brown and crispy then drain and set aside.
With oil, pan Fry the beaten eggs with red and green chili pepper for A minute then add cooked white rice and light soy sauce.
Stir fry to mix then add fried fish and add seasoning and stir fry till all mix well.

Like any other fried rice, this recipe also has a couple of veggies in it along with spice rubbed and fried fish. Then add the cooked rice and chicken and stir everything well until the rice is heated through. Now add the wine, sesame oil and salt to taste. Stir for another minute, add the lettuce and chopped scallion, and give it all a final stir. Serve this chicken and salted fish fried rice as a meal!