Recipe: Perfect Deep fried rice pancake or Neipathiri

Deep fried rice pancake or Neipathiri. Neypathiri/Neypathal/Ney pathiri Malabar Dish/Deep fried rice pancake/Rice poori/Easy Ney Pathiri. Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish. A wide variety of deep fried rice options are available to you, such as sweet.

Thailand dessert - fried dough traditional. Coconut milk mix sugar and flour ,thai dessert. Making sweet dessert a southern thai asia style (Khanom La). You can cook Deep fried rice pancake or Neipathiri using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Deep fried rice pancake or Neipathiri

1. It's of pathiri.
2. You need 1 cup of water.
3. You need 1 1/2 cup of grated coconut.
4. You need 1 of onion.
5. You need 1 cup of rice flour.
6. It's 1 1/4 tsp of salt.
7. It's 1 tsp of fennel seeds.
8. Prepare 2 cup of oil.
9. You need 2 cup of long grain rice.

Deep-frying food doesn't have to be a heavy, greasy mess. Here's how to do it right! You can make amazing deep-fried foods using the above method. Fried Chinese Pancake or Fried Steamed Dumpling Made of Garlic Chives, Rice Flour and Tapioca Flour Isolated on White Background.

Deep fried rice pancake or Neipathiri step by step

1. Soak the rice in normal tap water for 3-4 hours. Grind it along with minimal water until you get a coarse and grainy mixture. When you touch the ground rice, it should be really grainy..
2. Add coconut, fennel seeds and roughly chopped onions to this and grind for few seconds until everything is just crushed and NOT smooth.
3. Tip the whole mixture in to a large bowl, add salt and rice flour and mix well using hands..
4. Place a large kadai on high heat. Take a golf size ball and flatten it into thick discs of 4-5 mm using the fingers by placing it on an aluminium foil. (Use som oil on foil). Carefully hold the foil in one hand and remove the pathiri using other hand and slowly slide it in oil. Smear the fingers and palm with oil to avoid the dough sticking to the hand..
5. Once it float on top then turn another side and fry for 30sec. Take out.
6. .

KFC gets deep-fried after posting 'black power' chicken drumstick to commemorate Trinidad's Emancipation Day. While deep-frying has gotten a bad rap in recent years due to health concerns, when properly done it actually leaves the food with very little extra oil. Deep-frying too many pieces of food at the same time lowers the temperature of the oil and consequently leads to greasy food. Paneer fried rice recipe with step by step photos. Paneer fried rice is mittus favourite,She loves both paneer and fried rice so paneer fried rice is obviously her favorite too.