Fried Rice. A quick fried rice like you get at your favorite Chinese restaurant. A couple of eggs, baby carrots, peas and soy sauce is all you need. Add egg, and cook until scrambled, stirring occasionally.

My husband asked why we don't make it all the time." - Tracy S. Shrimp Fried Rice "This was my first attempt at shrimp fried rice. Outstanding, in my book!" - popeye. You can have Fried Rice using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried Rice

You need 2 of eggs, lightly beaten.
It's 3 medium of carrots, finely chopped.
It's 3 of green onions, finely chopped.
You need 350 grams of peas.
It's 3 1/2 cup of cooked and cooled rice.
You need 1 of soy sauce.
You need 1 of sambal oelek (very spicy chili paste).
Prepare 1 tbsp of sesame oil.

Garlic Chicken Fried Brown Rice "This was a very simple meal that we all loved!" - Ray Raynor. Scramble eggs in butter, breaking up the cooked eggs into small pieces. Remove from skillet and set aside. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!

Fried Rice instructions

Heat a teaspoon of butter in a wok over medium high heat. Scramble the eggs and set aside.
Heat some butter in the wok over high heat. Add your finely chopped carrots, half of the green onions (so their flavor won't be overpowering like raw onions, but also to have a crunchy texture) and peas. Saute until nicely browned then turn heat down to medium.
Add about half a tablespoon butter to the wok (without discarding the veggies), add cooked rice and the rest of your green onions. Fry for a minute or so.
Turn off heat and add scrambled eggs (residual heat should warm them through) as well as sambal oelek, soy sauce and sesame oil.

You will not be getting take out any longer! Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Fried rice is best when it is made with cold rice. You can even cook the rice the night before.