Fried Rice Top Pork Lard. You have Found The Holy Grail of Fats. Organically raised without pesticides, hormones or antibiotics. Fried Rice Top Pork Lard MY VERSION.
It`s good naturally and also like a facet.
Today, We are likely to teach you steps to make Fried Rice Top Pork Lard with simple ingredients.
Heat sesame oil a large wok or skillet over medium heat.
You can have Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Fried Rice Top Pork Lard
- It's 2 cup of cubed carrots.
- You need 2 cup of dice green beans.
- You need 1/2 tsp of salt.
- It's 4 cup of cooked white rice.
- You need 3 tbsp of light soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- It's 1 tbsp of peri peri Chili sauce (optional add on).
- Prepare 1/2 tsp of black pepper or szechuan peppercorn salt.
- You need of deep fried pork lard.
- You need 1 cup of cooked crispy pork lard.
Here is a Taiwanese favourite recipe from Joanne's childhood. Basically you melt down some pork fat and add dry onions and various spices. Later on steam some rice and green leaf vegetables and. For convenience, I buy the pre-cut lard cubes from Sheng Siong supermarket so all I have to do is to cook it.
Fried Rice Top Pork Lard step by step
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
- Ham And Anchovies With Pork Lard Fried Rice.
Beat together egg and egg whites in a small bowl; set aside. Remove the pork from the skillet; set aside. Pork Fried Rice is an easy, one-pot meal, make a double batch! Ingredients for pork fried rice: Here is a quick preview of the ingredients but keep reading because we have tips and ideas for substitutions. The best fried rice is made with leftover rice.