Teriyaki Pork Fried Rice. Cook up Knorr's delicious Teriyaki Pork Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat! Remove pork from marinade, discarding marinade.
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Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour.
In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.
You can have Teriyaki Pork Fried Rice using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Teriyaki Pork Fried Rice
- It's 1 lb of Pork cubes (used for stew).
- It's 1 of Teriyaki sauce for marinating.
- You need 1 of Rice (I think white rice taste best).
- You need 1 can of Peas.
Cook rice according to package directions. Remove pork from marinade & add to skillet, reserving marinade. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything.
Teriyaki Pork Fried Rice instructions
- Pour some teriyaki sauce in a container with the pork to marinate. Best if given at least an hour to marinate.
- After marinating, cook the pork in a skillet pan to desired tenderness.
- While the pork in cooking, broil enough rice for appropriate serving size. Also cook the can of peas in a seperate pot.
- Once the pork is cooked to desire tenderness, cut the cubes into smaller pieces.
- Mix everything together and enjoy!!.
I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. Chicken, veggies and cooked rice coated in a teriyaki sauce make a tasty and hearty dinner that gets to the table fast. Add the rice and Japanese Style Teriyaki Cooking Sauce and cook, stirring, until warmed through. A quick skillet of fried rice is one of the easiest, most satisfying ways to transform leftover rice into a complete meal. Here, we've added crumbles of ground pork, a couple of eggs, and whatever vegetable you've got in the freezer to create a winning dinner the whole family will enjoy.