Easiest Way to Cook Perfect 5 min Egg Stir fried Rice

5 min Egg Stir fried Rice. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! Add the cooked rice into the pan or wok and cook for a few minutes, until the rice is heated through. If you have large clumps of rice, break them apart with the back of your spatula.

In a saucepan bring water, salt and soy sauce to a boil. Ready in minutes, egg fried rice is a filling and endlessly customizable staple that doesn't disappoint. Add the rice, eggs, soy sauce, chili sauce. You can cook 5 min Egg Stir fried Rice using 10 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 5 min Egg Stir fried Rice

1. Prepare 1 of large egg.
2. You need 1 of portion rice (cooked).
3. It's 1 clove of garlic.
4. You need 1 of green onion (scallion).
5. Prepare 1 of salt and pepper to taste.
6. You need 1 tsp of soy sauce.
7. You need 2 tbsp of Olive oil or any vegetable oil.
8. You need 1 of paprika to taste.
9. You need 1 of sesame seeds (optional).
10. It's 1 of parsley flakes (optional).

Egg fried rice recipe with video made in restaurant style, simple, quick and easy. The smoky aroma of the egg fried rice is great. Stir-frying dried rice noodles is much the same as stir-frying rice, in terms of the amount of oil, the seasonings, and the ingredients you want to add. Eggs, vegetables, ground meat - anything which can be parsed into little bits, works well for stir-frying with the noodles.

5 min Egg Stir fried Rice step by step

1. Crack an egg in a bowl and beat it with a fork.
2. Add rice in egg (raw, beaten) and mix well.
3. Add soy sauce to the mixture.
4. Add salt and pepper.
5. Add paprika to taste.
6. Mince a garlic clove and add into the rice egg mixture.
7. Heat a pan and add oil.
8. Chop green onions (scallions).
9. Pour the rice egg mixture into the pan and add the chopped green onions (scallions).
10. Stir fry on a medium-high heat.
11. Garnish with sesame seeds and parsley flakes.

Add the eggs and cook, stirring, until scrambled. Chinese people stir fry rice with different side ingredients and seasonings. Thus there come different types of fried rice. Do a quick stir-fry just after pouring the. Egg fried rice. (Steve Brown / Hachette).