How to Prepare Delicious Cauliflower Fried Rice- Chinese Style

Cauliflower Fried Rice- Chinese Style. Learn how to cook cauliflower fried rice, a great Chinese style vegetarian recipe. My name is Xiao Wei and my goal is to make. Cauliflower Fried Rice - Chinese Style Cooking Recipe Welcome to Xiao's Chinese Kitchen.

My name is Xiao Wei and my goal is to make your cooking simple and exciting. Cauliflower fried rice puts a healthy spin on a classic Chinese stir fry recipe. It's made from cauliflower rice, various vegetables, and eggs, then tossed in sesame oil and tamari (or coconut aminos). You can cook Cauliflower Fried Rice- Chinese Style using 10 ingredients and 11 steps. Here is how you cook it.

Ingredients of Cauliflower Fried Rice- Chinese Style

1. It's 1/2 head of cauliflower.
2. You need 1 cup of mixed vegetables.
3. Prepare 1 large of shallot/ onion.
4. It's 5 medium of prawns.
5. Prepare 2 large of eggs.
6. It's 3 clove of garlic.
7. Prepare 1 tbsp of vegetable oil.
8. You need 1/2 cup of chicken broth.
9. It's 1 tbsp of light soy sauce.
10. Prepare 1 tbsp of rice wine.

Chinese fried rice- light soy sauce and dark soy sauce are used. Some chefs prefer just a pinch of salt to keep the bright color of the rice. We use cauliflower rice instead of real rice due to the high carb count in rice. Could you help me perfect the fried cauliflower rice?

Cauliflower Fried Rice- Chinese Style instructions

1. Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside..
2. Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape..
3. Heat the wok with vegetable oil..
4. Sautee chopped garlic and shallots until slightly browned..
5. Put in prawns and stir fry for 1 minute..
6. Put in mixed vegetables and continue stir frying..
7. Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly..
8. Cover the wok with cover for 2 minutes..
9. Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture..
10. Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste..
11. Dish out and it's ready to be served..

This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as a main course. Add the peas and carrots and continue cooking until the cauliflower "rice" is tender-crisp and the vegetables are warmed through, a few minutes. I wanted to make a more traditional Chinese fried rice recipe, and so I decided to add in cubed carrots and peas. If you want a spicier and more fancy recipe for cauliflower rice, then try this one. If you're wondering whether peas are Paleo, then check out this article (same reason as green beans).