Prawn Fried Rice. Beat the eggs together and season. We've got Pork Fried Rice, Beef Fried Rice, Chicken Fried Rice and NOW we have Prawn Fried Rice. Yep, you won't ever have to order fried rice from the takeaway again.
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Prawn fried rice is a great dish which will sure impress your friends and family.
Prawn fried rice delight is satisfying and simple.
You can have Prawn Fried Rice using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Prawn Fried Rice
- Prepare 1 cup of Basmati Rice.
- You need 500 grams of Shelled Prawns.
- Prepare 1/4 cup of Almonds.
- It's 200 grams of Chickpeas.
- It's 2 of Medium sized carrots, peeled and chopped into small pieces.
- It's 5 of Mushrooms, chopped.
- You need 2 of Spring Onions, diced.
- It's 2 clove of Garlic, minced.
- You need 1/4 cup of Diced red and yellow bell pepper.
- It's 1 of Fresh ginger, minced.
- You need 1 of Chili, as much as desired, chopped.
Fried rice is something that I make on days I am rushed for time. Fried rice being open to endless Left over rice was exactly what I needed along with the sweet and sour prawns to whip together a. Find prawn fried rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Prawn fried rice, a traditional thai street food Grilled prawn and Fried rice with eggs on white plate.
Prawn Fried Rice step by step
- Place prawns in a bowl and todd them with turmeric, salt, pepper and parsley. Add some olive oil to a wok or skillet and heat. Add chickpeas and almonds and let toast for about 10 minutes..
- In a separate pot cook rice according to packaging rules. Add ginger, chillies, onion and garlic to the chickpeas and almonds and stir..
- Add carrots, mushrooms and bell peppers to the wok. Stir everything together. Season..
- Heat some olive oil in a small pot and add the prawns. Cook until almost done. Drain if needed. By this time the rice should be cooked. Drain that too..
- Add the prawns to the wok and stir them well, into the veg. Add the rice. Stir again, let it crisp up for 5-10mins and serve with a lime wedge..
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