Recipe: Perfect Fried Rice

Delicious, fresh and tasty.

Fried Rice. Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. This classic Fried Rice recipe is one of my favorite ways to use up leftover rice, and it's ready in Fried rice is one of the most nostalgic dishes from my childhood, and one of the first recipes I learned. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan.

Fried Rice Veg Fried rice recipe with step by step photos and video - aromatic, flavorful and delicious vegan fried rice recipe made with mix vegetables. This is one of our favorite Indo Chinese recipe. This Chinese fried rice has the flavor those other recipes are missing. You can have Fried Rice using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried Rice

  1. Prepare 3 cup of Cooked & refrigerated Jasmin, long grained white rice.
  2. You need 1 cup of Peas & corn, cooked.
  3. You need 3 of Rasher bacon, trimmed and chopped.
  4. You need 1/2 of Brown onion, diced.
  5. Prepare 3/4 cup of Chinese BBQ pork, diced (optional-but really good!).
  6. You need 2 stick of Green onion, sliced.
  7. You need 2 of Eggs.
  8. It's 1 tbsp of Chicken stock powder.
  9. You need 2 tbsp of Soy sauce.
  10. It's 1 of Sesame oil for frying.

I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked Chinese Sausage before. Chinese fried rice is the quintessential comfort food.

Fried Rice instructions

  1. Lightly whisk eggs and pour into a large fry pan or wok. Spread over pan and fry (turning once) to create a thin omelette. Remove, allow to cool and slice into thin strips- set aside..
  2. Fry bacon and onion in a little sesame oil on medium heat in a wok or large fry pan..
  3. Mean while, mix stock powder and 1/2 cup boiling in a cup and set aside..
  4. Add rice, peas & corn, onion & bacon, Chinese BBQ pork, green onion, egg, soy sauce and stock. Fry (stiring continuously) until rice has absorbed stock and soy sauce and is heated through..
  5. Serve..

Think of it—a bowl of steaming white rice No wonder fried rice is one of the world's most popular rice dishes! For the home cook, the beauty of. This fried rice recipe is adapted from the fried rice served in our restaurant. In my opinion, it is hard to define the best fried rice because every palate is unique. However, since this method is easy to.