Chicken fried rice. Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout.
Serve chicken fried rice with the strips of egg on top and the green onion as a garnish.
So, chicken fried rice instant pot was a no brainer.
My favorite part is that you don't have to depend on leftover rice to enjoy hot pressure cooker chicken fried rice whenever your craving hits.
You can have Chicken fried rice using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken fried rice
- It's 1 cup of cooked chicken (shredded or diced).
- Prepare 1 cup of frozen veggies- carrots, corn, green peas.
- Prepare 3 of green chillies chopped.
- Prepare 2 cup of jasmine rice (basamati).
- Prepare 1 of onion sliced.
- It's 2 3/4 cup of chicken stock.
- It's 1 of salt.
- Prepare 1 of ground black pepper.
- Prepare 1 tbsp of garlic powder.
This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon". The definitive guide to Chinese food, the nation's favourite cuisine. The dish looks so colourful and scrumptious that it can stimulate anyone's hunger.
Chicken fried rice instructions
- Heat oil in a pan. Add onions, green chilles till brown.add chicken and fry for few mins.
- Soak basamati rice in water for 10 to 15 mins.
- Add frozen veggies and mix well. Add garlic powder and pepper powder. Cook for few minutes.
- Add soaked rice to the pan. Add chicken stock and let it cook till done.
Put down the takeout menu, because this chicken fried rice is simple, fast and A great way to use up leftovers, this easy Chinese fried rice uses cold, pre-cooked white rice, chicken tenders, frozen. This guy may be the first person I've met who loves fried rice as I do, and also loves judging sampling it at local restaurants as much as I do. It's a gastronomic homerun that makes the most of leftover odds and ends while. Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!