Recipe: Yummy Green Chilli & Anchovy Fried Rice

Green Chilli & Anchovy Fried Rice. Get latest info on Green Chilli, Chilli Green, Greenchilli, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Green Chilli prices for buying. green chilli chutney recipe, learn to make hot green chili chutney. This can be a substitute to the Hot and spicy green chilli chutney called as pachimirapakaya pachadi is prepared in many regions of. The green chili is an immature chili pepper that can either be Pasilla, Poblano or Anaheim, harvested before it ripens fully.

Indian meals are generally served with a variety of condiments, of which pickles are the most common. This is a rather hot and spicy pickle. Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. You can cook Green Chilli & Anchovy Fried Rice using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Green Chilli & Anchovy Fried Rice

1. It's of spices.
2. It's 10 of big and small green chillies.
3. It's 2 of red onion.
4. It's 2 of white onion.
5. You need 3 of orange leaf.
6. You need 3 of kemangi leaf.
7. You need pinch of salt.
8. Prepare of olive oil.
9. You need of main.
10. You need of white rice.
11. It's of anchovy (teri medan).
12. Prepare of topping.
13. You need 2 of eggs.

Korean chili peppers or Korean hot peppers, also known as Korean red, Korean dark green, or Korean long green peppers according to color (ripening stages). Chings Secret Green Chilli Sauce Chinese made easy Dragon's Breathe Pepper Sauce (Green Thai Chili) with Spicy Bold Flavor made from Exotic. Green Chilli Grill is a family owned and operated restaurant. We provide very delicious and authentic vegetarian homemade Nepalese, Indian and Tibetan foods with fresh with high-quality ingredients.

Green Chilli & Anchovy Fried Rice instructions

1. Grind all the spices until smooth, leave out the salt yet.
2. Fry the anchovies in olive oil.
3. Sautee all the spices in olive oil.
4. Toss the rice into the sauteed spices, stir all.
5. Include the anchovies to the fried rice.
6. Fry the eggs.

Ginger Green Chilli Paste is an essential addition to the Indian kitchen, as it readily lends a zingy flavour to many a savoury dish like Nylon Khaman Dhokla, Gujarati Kadhi and Moong Dal Kachori. Chilli peppers are a small, fiery variety of capsicum. They can be green, yellow, orange, red or black. Very pleasantly surprised by the home cooked flair presented to us. Roasting peppers not only deepens the flavor, but it allows you to blister and remove the thick skin.