Easiest Way to Make Tasty Fried Rice with Stink Bean (NASI GORENG PETE)

Fried Rice with Stink Bean (NASI GORENG PETE). Nasi goreng or fried rice is undoubtedly one of the easiest and most Asians' favorite dishes to make. Leftover of this and that can turn into wonderful meal in no time. Stink bean fried rice is one popular Indonesian street foods.

Mau dimakan mentah sebagai lalapan, atau dicampurkan kedalam masakan, semua akan di hap tanpa ampun. Kali ini. ingredients: cooked rice Stinky beans Boneless chicken Onions & garlic Shrimp paste Chilli paste Anchovies stock Egg Spring onions. Bahan: Nasi & pete Daging ayam Bawang merah Bawang putih Trasi & cabe kisar Telur Kaldu & daun bawang. You can cook Fried Rice with Stink Bean (NASI GORENG PETE) using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Rice with Stink Bean (NASI GORENG PETE)

1. Prepare 500 gr of white rice, dry not mushy rice.
2. Prepare 1 pod of stink bean/petai, peeled and split in 2.
3. It's 2 of eggs, make scrambled.
4. Prepare 1 pair of liver-gizzard from chicken, cut to taste.
5. Prepare 100 gr of shrimp, remove the head and skin.
6. Prepare 1/4 of big onion, roughly chopped.
7. Prepare 1 of green onion/leek, sliced thin.
8. You need 1 tsp of soy sauce.
9. You need 1 tsp of sesame oil.
10. Prepare to taste of Pepper and salt.
11. Prepare of Chicken flavoring (optional).
12. Prepare of Cooking oil.
13. It's of GROUND SPICES:.
14. It's 2 of red chillis.
15. You need 5 of cayenne peppers.
16. Prepare 3 cloves of garlic.
17. It's 5 of shallots.
18. You need 1 tsp of shrimp paste.
19. It's of SUPPLEMENTARY:.
20. Prepare of Kerupuk (crackers).
21. Prepare of Lettuce or Cabbage.
22. You need of Pickled cucumbers.

What to do * Heat olive oil on medium heat. When hot, add minced garlic and shallots until fragrant. * Add clams, shrimps, petai beans, fish balls and Drizzle with fish sauce and fry until the clams open and the shrimps, petai, etc are slightly brown. * Add rice and chili slices. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice!

Fried Rice with Stink Bean (NASI GORENG PETE) instructions

1. Saute ground spices and chopped onion until fragrant..
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked..
3. Add rice, eggs and pete. Stir until well blended..
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked..
5. Put the fried rice on a plate and sprinkle with green onion..
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers).

It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love it. Nasi goreng, fried rice, is easily one of the most famous Indonesian foods. You'll find nasi goreng all over Indonesia, served at both restaurants and commonly from street food carts. During my trip to Jakarta, one evening along Mangga Besar road I stopped for a wonderfully comforting plate of nasi. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.