Recipe: Delicious Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

Delicious, fresh and tasty.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Nasi Goreng Babat Pak Karmin Mberok. Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) Nasi Goreng Babat Hengky bölgesinde bulundunuz mu? De l'avis : Nasi Goreng Babat khas. sur Nasi Goreng Babat Hengky. Memang nasi goreng babat ini belum sepopuler dengan makanan lumpia Semarang, tahu gimbal, dan bandeng presto mungkin tidak semua orang suka makan babat sapi yang diambil dari lambung hewan sapi tersebut. You can cook Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)

  1. You need 500 gr of white rice.
  2. Prepare 200 gr of tripe, boiled until soft and then cut to taste.
  3. You need 3 tbsp of sweet soy sauce.
  4. You need 2 of shallots, thinly sliced.
  5. You need 1 clove of garlic, finely chopped.
  6. Prepare 1 of leek, sliced medium.
  7. You need 1 tsp of bouillon powder (beef flavor).
  8. You need 1/4 tsp of pepper powder.
  9. Prepare to taste of Salt.
  10. Prepare of Oil for frying.
  11. Prepare of GROUND SPICES.
  12. It's 4 of shallots.
  13. Prepare 2 cloves of garlic.
  14. You need 4 of red chillis.
  15. Prepare 3 of cayenne peppers.
  16. It's 1/2 tsp of shrimp paste, fried/grilled.
  17. Prepare of COMPLEMENTARY INGRED..
  18. It's of Fried eggs.
  19. You need of Pickled cucumbers.
  20. Prepare of Crackers.
  21. It's of Fried shallots.

Babat adalah daging yang berasal dari lambung hewan, biasanya sapi berbentuk. Ada banyak restoran di Semarang yang menawarkan nasi goreng dengan jagung sebagai hidangan utama. Dengan pengalaman setengah abad, kelezatan olahannya tentu saja, bukan? Nasi Goreng is an Indonesian Fried Rice loaded with chicken and sweet, spicy, and savory flavors you'll love.

Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) step by step

  1. Heat the oil, then saute shallot and garlic until wilted..
  2. Put the ground spices, and cook until aromatic..
  3. Then add the tripe, cook until a little brown and slightly dried out..
  4. Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
  5. Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
  6. Remove and serve with complementary ingredients..

Nasi Goreng is Indonesian-style fried rice typically flavored with shrimp paste, chili, tamarind, and kecap manis. It is commonly served with a fried egg and a generous sprinkling of fried. Ada banyak pedagang nasi goreng babat di Semarang. Beberapa di antaranya bahkan sudah berbisnis selama puluhan tahun dan tetap laris manis. Nasi goreng babat banyak disukai karena menggunakan jeroan yang dipadu bumbu rempah gurih, manis, dan pedas.