Easiest Way to Cook Tasty Village Fried Rice (Nasi Goreng Kampung)

Delicious, fresh and tasty.

Village Fried Rice (Nasi Goreng Kampung). Village style fried rice otherwise known as Nasi Goreng Kampung is a Malay styled fried rice. It is commonly cooked using leftover rice. However, you can also use freshly cooked rice as well.

Village Fried Rice (Nasi Goreng Kampung) Nasi goreng means fried rice in Indonesian and Malay language. It is cooked with a chili paste consisting of bird's-eye chili, shallot, garlic, belacan (a local shrimp paste) In this article, I will explain how to prepare the nasi goreng famous in Malaysia called nasi goreng kampung (village fried rice). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. You can have Village Fried Rice (Nasi Goreng Kampung) using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Village Fried Rice (Nasi Goreng Kampung)

  1. You need 300 gr of white rice.
  2. Prepare 1 of egg, beaten, then fried and scrambled.
  3. Prepare 4 of shallots, thinly sliced.
  4. It's 2 cloves of garlic, finely chopped.
  5. You need 1 of candlenut, shaved/puree.
  6. Prepare 1/2 tsp of ground pepper.
  7. Prepare 1/2 tsp of dried shrimp paste, toasted.
  8. You need 1 tsp of sweet soy sauce.
  9. You need to taste of Salt.
  10. Prepare of Oil for frying.
  11. It's of SPRINKLED GARNISH:.
  12. Prepare 10 gr of anchovies, fried.
  13. It's 5 of cayenne peppers (to taste), thinly sliced.

When I was in Johor Bahru doing my teacher's training stint, I had Ainur, a Malay and Ting, a Sarawakian as my housemates. But hahaha, we are happy together and most of all, we clicked!! Easy spicy anchovy fried rice, one of the famous Malaysian fried rice, also known as nasi goreng kampung. It's a simple fried rice with Malaysian traditional taste that surely has a special place in any Malaysians' hearts.

Village Fried Rice (Nasi Goreng Kampung) instructions

  1. Saute garlic, shallots and candlenut until fragrant. Add white rice and egg, stir briefly..
  2. Add pepper powder, dried shrimp paste and sweet soy sauce. Stir so that all ingredients are well blended..
  3. Serve fried rice with a sprinkling of fried anchovies and sliced cayenne pepper..

Watch how to make spicy anchovy fried rice in the video below Egg Fried Rice (Nasi Goreng Kampung). Simple fried rice dish if you have any left over rice. This is a Malaysian style fried rice. Nasi goreng kampung mungkin dapat dikatakan sebagai salah satu makanan sederhana yang memiliki citarasa yang nikmat dan juga lezat, walaupun jauh dari kata. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish.