How to Prepare Perfect Kimchi Fried Rice Quesadilla with Chorizo

Kimchi Fried Rice Quesadilla with Chorizo. Green onion, hot pepper paste, kim, kimchi, rice, sesame oil, sesame seeds, vegetable oil, water. Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. Some recipes for Kimchi fried rice use chicken or baby shrimp as the protein source, so don't be afraid to experiment once you've got the basic recipe mastered.

I first had kimchi fried rice when we were in Seoul a few years ago. The ingredients for kimchi fried rice are really simple and MY ALL TIME FAVORITE THING is that, at any given time, I usually have everything I need to make this. This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. You can have Kimchi Fried Rice Quesadilla with Chorizo using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Kimchi Fried Rice Quesadilla with Chorizo

1. Prepare 1 of chopped Onion.
2. Prepare 1 lb of Mexican Chorizo.
3. You need 2 cups of previous cooked rice.
4. Prepare 4 cups of drained & chopped Kimchi.
5. It's to taste of salt and pepper.
6. It's of Olive Oil.
7. Prepare as needed of Flour Tortillas.
8. Prepare as needed of Grated Cheese.

The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy This kimchi fried rice isn't actually fried but it reminds me of takeout - only healthier. It's super quick and easy to prepare especially if you cook the. Top the Kimchi Fried Rice with an egg if you like. For the photo I cooked the egg sunny side up, but my preference is over easy.

Kimchi Fried Rice Quesadilla with Chorizo step by step

1. Cook onion and chorizo until done. Add previous cooked rice and kimchi. Salt and pepper. Now you have your filling..
2. Heat a griddle or flat skillet to medium high heat. Add a very small amount of oil. Place a tortilla on pan. Sprinkle with cheese on one side. Add filling to that side. Cover filling with more cheese. Fold shell and continue to toast shell. When that side is done, flip and cook the other side. You are done..

The soft yoke is broken over the rice. Kimchi Quesadilla - it makes complete sense! It's just that you have never thought to put the two together before. I will show you to make it at home. Pan-frying the kimchi removes the moisture from the kimchi and infuses a nice smoky flavor.