Tasty Breakfast Fried Rice using Leftovers -leftover ideas. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it. This recipe is a basic outline of how to make a really easy version of fried rice, it will probably not be as good as the kind in restaurants, and can be improvised on. Kimchi Fried Rice with a Sesame Fried Egg. <p>Got any leftover rice in the fridge?

Featuring Spiced Rice Pudding, Taco-Stuffed Peppers, Japanese Rice Burger, Bacon And Egg Fried Rice, Chipotle Chicken Burrito Bowl and Leftover Cheesy Bacon Rice Croquettes. Easy recipes and cooking hacks right to your inbox. Made with leftover rice and a few ingredients you likely already have on hand (such as carrots, scallions, ginger, and garlic). You can cook Tasty Breakfast Fried Rice using Leftovers -leftover ideas using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Tasty Breakfast Fried Rice using Leftovers -leftover ideas

You need 1-2 Tbsp of cooking oil, butter or margarine.
You need 2 of eggs, cooked like you want.
You need 2 cloves of garlic, chopped.
You need 1/2 of small onion, chopped.
It's 1/2-1 cup of any leftover meat, cut into pcs.
Prepare 1-2 pcs of leftover sausages (optional).
It's 1-3 cups of day old rice, amount depends on how many are eating.
Prepare 1 of tomato, sliced.
You need to taste of Liquid seasoning or soy sauce.
It's to taste of Salt.
It's 1 stalk of green onion, chopped (optional garnish).

Do you have rice leftovers that are just begging to be to used? Season to taste with salt and pepper. When the rice is well-oiled and heated through, remove to two plates. Quickly crack the eggs in the pan, fry them as you like them, and slide one on.

Tasty Breakfast Fried Rice using Leftovers -leftover ideas step by step

First fry your eggs in your choice of oil or butter, season with salt if desired. I did sunny side ups and let the brown edges remain in the pan. You can also do a scramble and later on cut in pieces and stir in with your rice..
Remove the eggs, set aside. Toss in your garlic and onions. Get your leftover meat &/or sausages from the fridge and slice it, throw it in the pan. I used leftover chicken adobo, some hot dogs and fish balls I found in the fridge. Let edges crisp a little. Scrape any sticking to the pan..
Left over veggies are good too but don't use the saucy kind. It'll make your rice mushy..
Get your day old rice from the fridge and crumble it on top of the pan with your hand. Flatten/loosen the balls of rice or clumps with your fingers. Let it sit a few minutes without mixing, to heat it through. Increase the heat a little..
Cut up your tomato and drop it into the pan. Season with your favorite soy sauce or liquid seasoning (all areas of the pan). Then now you can mix with your spatula! :) After mixing, let it sit in the heat, to fry/cook the rice..
Taste test. Add more seasoning or salt if desired. Mix again and let it sit a couple minutes in the heat again..
Mix again and let it sit in the heat again. The rice should now have changed color, meaning you've mixed it well. The rice should now be in individual pieces and not clumped together. Use spatula to scrape any sticking to the pan, mix again..
If you scrambled your eggs, cut it up and toss in the pan. Mix well and remove from heat. Sprinkle your green onions/chives on top and serve. If not, just serve the rice beside your eggs like what I did. No chives in mine :).

Use up your leftovers with these creative recipe ideas that turn day-old bread, rice, cooked meat + more If you have leftover rice. MAKE: Coconut Rice Pudding Made With Leftover Rice. It's easy to transform leftover pork fried rice into a tasty, crunchy appetizer with this recipe from Rach. Leftover fried rice can be pretty tasty on its own, but if you want to turn it into a totally different kind of snack, try waffling it. If you don't happen to have leftover rice on hand, you can of course cook up a fresh pot to waffle, but the rice "waffles" tend to stay together better and are easier to remove from the.