Tomato Fried Rice. Transfer fried rice to a large bowl or platter. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with.
Tomato Fried Rice. ***KEY TO SUCCESS*** - The tomatoes have to been deseeded as otherwise the rice will become too moist and mushy - Do not cook the tomatoes for too long or it will get mushy.
Tomato fried rice has a rich and sweet flavour mainly from fresh tomatoes and ketchup.
We have tomato fried rice quite often over here as it's my husband's favourite while growing up in Japan.
You can have Tomato Fried Rice using 14 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Tomato Fried Rice
- You need 3 cloves of garlic.
- You need 1 of cucumber.
- It's 1 of carrot.
- It's 3 of preserved sweet radish.
- It's 2 of beaten eggs.
- It's 2 of small bowls of rice.
- Prepare 6 leaves of applemint.
- It's 1 teaspoon of salt.
- It's 1 tablespoon of sugar (optional).
- You need 3 tablespoons of soy sauce.
- Prepare 1 teaspoon of white pepper powder.
- Prepare 2 tablespoons of chilli flakes (optional).
- Prepare 3 tablespoons of tomato sauce.
- You need 2 tablespoons of oil or butter.
If you've had it, you know why you'd want to make it again and again. I would just whip up this Chinese tomato egg stir-fry in just ten minutes, throw some leftover rice in the. Tomato rice is a simple south Indian rice dish made with lots of tomatoes & spices. It is not a As the name indicates this tomato rice is made using tomatoes alone and no vegetables are used except.
Tomato Fried Rice step by step
- Cut cucumber in small cubes.
- Cut carrot in small cubes.
- Cut garlic and preserved sweet radish into small pieces.
- Heat up a non stick wok with low medium fire and put little oil or butter in wok..
- Stir-Fry garlic until golden.
- Put carrot, cucumber and preserved sweet radish into wok and stir-fry. If you dont have sweet radish, just replace with sugar..
- Put a teaspoon of salt and continue stir-fry until vegies soften.
- Put 1 egg on the vegies and continue stir-fry.
- When the egg is cooked and mix well with combined vegies, put another egg and 2 bowls of white rice in..
- Continue stir-fry the rice to mix well with egg..
- If the rice stick together, press the rice while frying.
- For seasoning, put in tomato sauce, soy sauce, pepper powder and chilli flakes. Mix well with the fried rice..
- Last step, chop some applemint leaves and put on top of the fried rice.
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