Recipe: Yummy Authentic Thai Fried Rice

Delicious, fresh and tasty.

Authentic Thai Fried Rice. You can order Thai fried rice with your choice of meat, but one of my personal favorite versions is known in Thai as khao pad goong (ข้าวผัดกุ้ง), or fried rice with shrimp. The reason I like it so much, because if you peel the shrimp, but leave the head on, so the oily goodness from the head of the. Soy Sauce + Oyster Sauce is more akin to Thai home cooking.

Authentic Thai Fried Rice Thai people prefer white rice, but we grow a lot of different varieties of rice for export to other places. This brown rice is quite delicious and adds a chewy texture and nutty flavor to my fried rice. Push the rice to the side of the pan and add a bit more oil. You can cook Authentic Thai Fried Rice using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Authentic Thai Fried Rice

  1. It's 12 of Thai chiles, sliced (for the Prik Nam Pla).
  2. Prepare 4 tbsp of Thai fish sauce (for the Prik Nam Pla).
  3. You need 4 tbsp of lime juice (for the Prik Nam Pla).
  4. It's 1 of garlic clove, minced (for the Prik Nam Pla).
  5. You need 1 of shallot, chopped (for the Prik Nam Pla).
  6. It's 4 tbsp of canola or vegetable oil.
  7. Prepare 8 ounces of chicken cut in 1/2-inch cubes.
  8. You need 4 cups of cooked rice, preferably Thai jasmine rice that has been prepared 24 hours in advance.
  9. Prepare 4 of eggs, beaten and seasoned with salt and pepper.
  10. It's 2 tbsp of oyster sauce.
  11. You need 8 of garlic cloves, minced.
  12. You need 1 bunch of scallions, both white and green parts, chopped.
  13. It's 1 of white onion, chopped.
  14. You need 1 of tomato, chopped.
  15. Prepare 1 of fresh lime.
  16. It's 5 of Kaffire lime leaves.
  17. You need 1/2 cup of chopped cilantro.
  18. It's Pinch of sugar (if needed).

Crack an egg on the oil and mix in the pan. When solid, flip the rice on top and mix well. Like Chinese fried rice, Thai fried rice does contain scrambled egg, but the egg is mixed in with the rice while still slightly runny, coating the rice grains and creating an incredibly creamy dish. The sauce used to season Thai fried rice changes EVERYTHING.

Authentic Thai Fried Rice instructions

  1. Combine all ingredients of the prik nam pla into a bowl and set aside.
  2. Heat a large wok or large, heavy nonstick skillet over medium-high heat until a drop of water evaporates upon contact..
  3. Add the oil and swirl, then add the onion and chicken. Stir-fry until lightly colored, about two minutes..
  4. Add the garlic and stir-fry until golden, about 30 seconds..
  5. Pour in the beaten egg. Stir-fry until scrambled, then add the rice..
  6. Cook the rice — scooping it up and pressing it into the pan, then scooping it up again — for about two minutes..
  7. Add the prik nam pla (all for max spiciness, less for less spicy), oyster sauce, basil, tomato and scallions. Stir together for about a half-minute..
  8. Serve, garnishing each plate with cilantro and a squirt of lime..

This gorgeous, luscious Thai Pineapple Fried Rice will knock your socks off! Your guests will be pleasantly surprised when you serve the fried rice in the beautifully crafted pineapple bowl. In this article, I will share with you my method to fried the authentic Thai style pineapple fried rice, and how. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together.