Easiest Way to Cook Appetizing Pork Fried Rice

Pork Fried Rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. You can have Pork Fried Rice using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pork Fried Rice

1. Prepare of Olive oil.
2. Prepare 2 cups of cooked white rice (I used jasmine and also cooked it in homemade chicken stock).
3. It's 8-12 oz of thin cut pork (sliced).
4. Prepare 4 of chopped green onions (all parts).
5. You need 1 of medium carrot (minced).
6. You need 6-8 oz of shiitake mushrooms (sliced).
7. You need 8-12 oz of Napa cabbage (sliced).
8. You need 2 of eggs, beaten.
9. It's 2-3 tbs of soy sauce.
10. Prepare 2-3 tbs of sesame oil.
11. Prepare to taste of Salt & fresh ground pepper.

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. Pork Fried Rice (with leftover pork). This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience.

Pork Fried Rice instructions

1. Heat oil over medium high heat. Add chopped green onions. Cook for 2-3 minutes and then add carrots. Cook carrots for another 3 mins or so and add the sliced pork, along with salt and freshly ground pepper..
2. Cook pork until almost done. Add mushrooms. Cook mix until mushrooms are softened and starting to brown and pork is cooked through..
3. Add the Napa cabbage and cook a few more minutes, until it softens and wilts..
4. Mix the soy sauce and sesame oil together in a separate container. Add the cooked rice and mix well. Add as much of the soy/sesame oil mix as desired and stir to combine..
5. When everything is mixed, move it to the edges of the pan to create a well in the middle. Add beaten egg to the center and scramble until done..
6. Mix everything together. Taste for additional seasonings and add additional soy/sesame oil if needed. I usually use somewhere between 2-3 tbs of each for the dish and rarely go over this. Serve..

I hope you try it tonight! If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!