Recipe: Appetizing Dragon fried rice

Delicious, fresh and tasty.

Dragon fried rice. Heat the oil in a pan on a medium heat. Old Dragon Fried Rice (龍老炒飯) is one of the recipes available in The Legend of Heroes: Ao no Kiseki. Follow along the quest guide, and given with the Recipe Notebook.

Dragon fried rice At present, Dragon Fried Rice House has no reviews. Please add a review after your dining experience to help others make a decision about where. Chinese Dragon food is delivered only in Colombo and it`s suburbs. You can cook Dragon fried rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dragon fried rice

  1. You need 2 of plates of cooked rice.
  2. You need 1/2 of dragon fruit (peel the flesh to make the purple colour).
  3. You need 1 of garlic, chopped.
  4. Prepare 1/2 of green onion, chopped.
  5. Prepare 1 of big red chilli.
  6. You need 2 of little chilli (to make it spicy, optional).
  7. Prepare 1/2 tsp of salt.
  8. Prepare 2 tbs of cooking oil.

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg. The sauce can include mushrooms, meat, vegetables, etc. The system fails to provide info about Tetsu.

Dragon fried rice instructions

  1. Chop all the ingredients. Heat the oil in a pan on a medium heat..
  2. Saute the chopped ingredients in the pan and put salt on it.
  3. Put the cooked rice and dragon fruit together and stir it well until the rice turns to purple..
  4. It's ready to serve.

Then, this recipe is definitely made for you, you need this recipe in your life!! Fried rice is a fast paced dish, so it's best to have everything prepared ahead of time. Top the fried rice with the toasted coconut, the remaining green onion, and a fresh cilantro leaves just before serving. Chinese sausage, Chinese bacon, and crunchy kohlrabi. Beef Chow Fun. certified angus beef, flat rice noodles, scallion, bean sprouts, red onion.