Easiest Way to Cook Perfect Pork fried rice

Delicious, fresh and tasty.

Pork fried rice. This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. This pork fried rice recipe from Delish.com satisfies your takeout craving without all that extra fat Add the rice then stir in the soy sauce, hoisin, green onions, and sesame oil.

Pork fried rice See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. You can cook Pork fried rice using 19 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pork fried rice

  1. It's 2 tbs of vegetable oil.
  2. It's 1 tbs of garlic,chopped.
  3. It's 50 g of pork.
  4. It's 1 of chicken egg.
  5. It's 1/4 cup of onion,thinly sliced.
  6. It's 50 g of kale,diagonally sliced.
  7. You need 2 cup of or 300g steamed rice.
  8. It's 1/2 of tomato,seedless and sliced.
  9. Prepare of Seasoning mixture ingredients.
  10. Prepare 1 tbs of fish sauce.
  11. It's 1 tbs of sugar.
  12. Prepare 1 tbs of oyster sauce.
  13. It's 2 teaspoon of light soy sauce.
  14. You need 2 teaspoon of seasoning sauce.
  15. Prepare of Other ingredients.
  16. Prepare of Ground pepper.
  17. Prepare 1 of cucumber.
  18. Prepare 2 of stems spring onion.
  19. Prepare of Fish sauce-chillies.

Chicago star chef Takashi Yagihashi's pork fried rice features Chinese barbecued pork, which is juicy, flavorful and superquick On his menu is this pork fried rice, his favorite childhood after-school snack. This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your Throw it together next time you have some leftover steamed rice and the dish will be a hit at your next. Pork Fried Rice (with leftover pork). This pork fried rice really makes getting a takeout-quality meal on the table in no time a delicious experience.

Pork fried rice step by step

  1. Slice pork and marinate with egg. Leave for 5 minutes..
  2. Heat vegetable into a wok. Fry garlic until fragrance..
  3. Add marinated pork with egg and rod kale Stir after the egg get set..
  4. Add onion and leaves kale. Stir well until cooked..
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly..
  6. Spoon onto a serving plate..
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce..

I hope you try it tonight! If you have any leftover cooked rice, use it for this dish -- it won't stick together in the skillet and it's an economical, tasty supper that's faster than takeout. Super way to use up leftover rice and pork. So easy and quick, a great supper. Just add a salad, you're done!