Homemade Indonesian Chicken Fried Rice. Nasi Goreng is the popular Indonesian fried rice which is traditionally served with a fried egg. I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods.

This Indonesian style with fried egg, shrimps and chicken ticks all the boxes with a marriage of flavours that will leave you wanting more. Kecap manis (Indonesian sweet soy sauce) and terasi (Indonesian shrimp paste) set nasi goreng apart from other versions of fried rice. Sambal oelek is an Indonesian chili paste, traditionally made with nothing more than hot red chilies and salt. You can have Homemade Indonesian Chicken Fried Rice using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Homemade Indonesian Chicken Fried Rice

Prepare 3 of plates of rice.
Prepare 1/4 lb of lefover chicken meat.
You need 3 of garlic.
You need 3 of red onions.
It's 1 of red chili.
Prepare 1 tsp of salt.
You need 1/2 tsp of sugar.
It's 1 of ginger.
You need 1 of tomato.
You need of Olive oil.
You need of Topping: tempe (optional).

You can find it at Asian markets or in the. How to make spicy Indonesian fried rice. Here's my take on Indonesian fried rice. A hot and spicy meat-free meal with crispy onions, finished off with From my absolute favourite Sesame Chicken, to my Sticky Chinese Pork Belly, my Orange Chicken, Orange beef , my Asian Mushrooms with Cashew.

Homemade Indonesian Chicken Fried Rice instructions

Chop-chop garlic, onion and red chili, leftover chicken.
Heat pan and olive oil. Then saute garlic, onion, ginger, red chili and minced chicken. Add salt and sugar. Then add tomato and rice. Then saute til fragnant and changing color into yellow (at about 7 minutes)..
Serve it.

When I lived in Holland several years ago, I often indulged in this spicy rice dish. This recipe, from an old newspaper cutting, is the most authentic I have Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians. Nasi Goreng is a fragrantly spiced Indonesian fried rice recipe that is much easier to make at home than you think! I've made this fried rice a few times in the last couple of weeks until I finally realized I have to share with you what we eat!