Hot Dog & Bacon Fried Rice. A hot dog (also spelled hotdog) is a grilled or steamed food where the sausage is served in the slit of a partially sliced bun. An expression of delight or enthusiasm. A hot dog is a kind of sausage, while a sausage is a generic term that describes any combination of meat, seasonings, fat, preservatives, and fillers, injected into a cylindrical casing.
The "Chicago Style" hot dog got its start from street cart hot dog vendors during the hard times of the Great Depression.
The famous Chicago Style Hot Dog was born!
You can cook Hot Dog & Bacon Fried Rice using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Hot Dog & Bacon Fried Rice
- It's 6 strips of bacon, cut into 1/2-inch pieces.
- It's 1/2 of onion, minced.
- Prepare 4 cloves of garlic, minced.
- You need 1-2 Tablespoons of butter.
- It's 4 of hot dogs cut into 1/4-inch thick pieces.
- You need 6 cups of cooked rice.
- It's 4 of green onions, chopped (whites included).
- Prepare 3 Tablespoons of soy sauce to start.
- Prepare 3 Tablespoons of ketchup to start.
Hot Dog & Bacon Fried Rice instructions
- Preheat large nonstick pan or wok to medium high and render bacon until the fat becomes translucent..
- Add onion and garlic and saute until onions become translucent..
- Add butter and let it melt..
- Add hot dogs and saute for a minute or two to let the hot dogs warm through..
- Add soy sauce and ketchup and stir to incorporate..
- Add rice, mix in thoroughly and let it warm through for 2 to 3 minutes, folding occasionally..
- Add chopped green onions, fold in, and also adjust for saltiness. If you'd like to add a touch more soy sauce, you can do that, or just add some salt a little bit at a time. Continue cooking for another 3 to 4 minutes, stirring occasionally..
- That's it. Enjoy!.